Bedienungsanleitung Kenwood KM288 (Seite 5 von 162) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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before using your Kenwood appliance/attachments

●

Read these instructions carefully and retain for future reference.

●

Remove all packaging and any labels.

●

Wash the parts: see ‘care and cleaning’.

●

Push excess cord in the cord storage compartment in the back of the

appliance.

safety

●

Switch off and unplug before fitting or removing tools and attachments, after

use and before cleaning.

●

Never let the cord hang down where a child could grab it.

●

Keep your fingers away from moving parts and fitted tools/attachments.

Never put your fingers etc in the hinge mechanism.

●

Never leave the appliance unattended when it is operating.

●

Never use a damaged appliance or attachment. Get it checked or repaired:

see ‘service and customer care’.

●

Never let the power unit, cord or plug get wet.

●

Never use an unauthorised attachment or more than one attachment at a

time.

●

When using an attachment also read the safety information included in this

manual relating to that particular product.

●

Never exceed the maximum capacities.

●

Take care when lifting this appliance. Ensure the head is locked and that the

bowl, tools, and cord are secure before lifting.

●

This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and

knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

●

Children should be supervised to ensure that they do not play with the

appliance.

●

Only use the appliance for its intended domestic use. Kenwood will not

accept any liability if the appliance is subject to improper use, or failure to

comply with these instructions.

before plugging in

●

Make sure your electricity supply is the same as the one shown on the

underside of your appliance.

●

This appliance conforms to EC directive 2004/108/EC on Electromagnetic

Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials

intended for contact with food.

key

kitchen machine

ቢ medium speed outlet

ባ high speed outlet

ቤ tool socket

ብ head release lever

ቦ mixer head

ቧ bowl

ቨ on/off and speed switch

ቩ power unit

ቪ cord storage compartment

ቫ beater

ቭ dough hook with removable guard

ቮ whisk

ቯ splashguard

attachments

Not all of the attachments listed will necessarily be included with your

kitchen machine. Attachments are dependent upon the model variant.

ተ blender

(AT282 and AT283)

ቱ mill (AT286)

ቲ citrus press

ታ food processor (AT284)

ቴ centrifugal juicer (AT285)

ት multi food grinder (AT281)

the mixing tools and some of their uses

beater

●

For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato.

whisk

●

For eggs, cream, batters, fatless sponges, meringues, cheesecakes,

mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat

and sugar) - you could damage it.

dough hook

●

For yeast mixtures.

to use your mixer

1 Press down on the head release lever ᕡ and raise the mixer head until it

locks into position.

2 Select a tool and push into the tool socket ᕢ.

●

Always ensure the guard is fitted onto the shaft of the dough hook before

inserting into the outlet. Once inserted fit the guard to the mixer outlet to

prevent food ingress.

3 Fit the bowl into the base and turn clockwise to lock into position ᕣ.

4 Press down on the head release lever and lower the mixer head until it locks

into position.

5 Plug into the power supply then switch on and turn the speed switch to the

desired setting. To switch off turn to ‘0’.

●

Switch to pulse for short bursts

6 Unplug from the power supply.

7 Raise the mixer head and whilst holding it steady, pull the tool from the

outlet.

important

●

Some movement of the mixer head is normal when mixing

heavy loads such as bread dough.

●

If the mixer head is raised during operation, the machine will stop working

straight away. To re-start the mixer, lower the mixer head, turn the speed

switch to the off position, wait a few seconds and then re-select the speed.

The mixer should resume operating straight away.

●

If for any reason power to the mixer is interrupted and the machine stops

working, turn the speed switch to the off position, wait a few seconds and

then re-select the speed. The mixer should resume operating straight away.

●

The mixer will not operate unless all the outlet covers are

correctly fitted to the machine.

●

If you hear the machine labouring either switch off and remove

some of the mixture or increase the speed.

●

Always remove attachments fitted to the medium and high speed outlets

before raising the mixer head.

hints

●

Switch off and scrape the bowl with a spatula when necessary.

●

Eggs at room temperature are best for whisking.

●

Before whisking egg whites, make sure there’s no grease or

egg yolk on the whisk or bowl.

●

Use cold ingredients for pastry unless your recipe states otherwise.

●

When creaming fat and sugar for cake mixes, always use the fat at room

temperature or soften it first.

●

Your mixer has been fitted with a ‘soft start’ feature to minimise spillage.

However if the machine is switched on with a heavy mixture in the bowl

such as bread dough, you may notice that the mixer takes a few seconds to

reach the selected speed.

points for bread making

important

●

Never exceed the maximum capacities stated - you will overload the

machine.

●

Some movement of the mixer head is normal when mixing heavy loads such

as bread dough.

●

The ingredients mix best if you put the liquid in first.

●

At intervals stop the machine and scrape the mixture off the dough hook.

●

Different batches of flour vary considerably in the quantities of liquid required

and the stickiness of the dough can have a marked effect on the load

imposed on the machine. You are advised to keep the machine under

observation whilst the dough is being mixed; the operation should take no

longer than 6-8 minutes.

Kenwood KM288 Seite 5

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