Bedienungsanleitung Kenwood KM288 (Seite 7 von 162) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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5 Place the filler cap into the lid.

6 Remove the high speed outlet cover by turning anti clockwise and lifting off ᕡ.

7 Place the blender over the outlet, handle towards the back and turn

clockwise to lock firmly into place.

8 Switch to maximum speed.

9 Once the desired consistency has been achieved, switch off and unplug.

10 Remove the blender.

11 Refit the high speed outlet cover after use.

to use your glass blender AT283

1 Ensure the sealing ring is correctly fitted on the blade unit.

2 Fit the blade unit inside the base.

3 Screw the glass goblet onto the base.

4 Put your ingredients into the goblet.

5 Fit the lid and push down to secure.

6 Place the filler cap into the lid and push down to secure.

7 Remove the high speed outlet cover by turning anti clockwise and lifting off ᕡ.

8 Place the blender onto the outlet, handle towards the back. Turn the blender

clockwise to lock firmly into place until the two arrows align .

9 Switch to maximum speed.

10 Once the desired consistency has been achieved, switch off and unplug.

11 Remove the blender.

12 Refit the high speed outlet cover after use.

hints

●

To prevent leaks make sure the base is locked firmly into the goblet.

●

When making mayonnaise, put all the ingredients, except the oil, into the

blender. Then, with the machine running, remove the filler cap and add the

oil slowly and evenly.

●

Thick mixtures, eg pâté, dips: use low to medium speed, scraping down

when necessary. If it’s difficult to process, add more liquid. Alternatively use

the pulse setting to get the ingredients moving over the blades.

care and cleaning

●

Always switch off and unplug before removing the attachment from the

kitchen machine.

●

Dismantle the attachment fully before cleaning.

●

Empty the goblet before unlocking the base.

blade unit

1 Remove and wash the sealing ring.

2 Brush the blades clean under the tap. Keep the underneath of the unit dry.

3 Leave to dry.

other parts

Wash by hand in hot, soapy water.

Alternatively the filler cap, lid, base and glass blender can be washed in your

dishwasher.

carrot and coriander soup

ingredients

25g butter

1 onion chopped

1 clove garlic crushed

750g carrot cut into 1.5 cm cubes

(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)

cold chicken stock

10-15ml ground coriander

salt and pepper

method

1 Melt the butter in a pan, add the onion and garlic and fry until soft.

2 Place the carrot into the blender, add the onion and garlic. Add sufficient

stock to reach the 1.5 level marked on the goblet. Fit the lid and filler cap.

3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a

finer result.

4 Transfer the mixture to a saucepan, add the coriander and seasoning and

simmer the soup for 30 to 35 minutes or until cooked.

5 Adjust the seasoning as necessary and add extra liquid if required.

Additional recipes can be found on the Kenwood website:

www.kenwoodworld.com

Mill AT286 (if supplied)

Use the mill for milling herbs, nuts and coffee beans.

safety

●

Don’t touch the sharp blades. Keep the blade unit away from children.

●

Only use the jar and the blade unit with the base supplied.

●

Never blend hot liquids in the mill.

●

Never remove the mill until the blades have completely stopped.

●

Never attempt to fit the blade unit to the machine without the jar fitted.

●

When removing the mill from the power unit, care should be taken not to

unscrew the milling jar from the base assembly.

●

To ensure the long life of your mill, never run for longer than 30 seconds.

Switch off as soon as you have got the right consistency.

●

The processing of spices is not recommended as they may damage the

plastic parts.

●

The appliance will not work if the mill is incorrectly fitted.

●

Use for dry ingredients only.

key ቱ

ቢ base

ባ blade unit

ቤ sealing ring

ብ milling jar

to use the mill

1 Put your ingredients into the jar.

2 Ensure the sealing ring is correctly fitted on the blade unit.

3 Turn the blade unit upside down. Lower it into the jar, blades down.

4 Screw the base onto the jar until it’s finger-tight.

5 Remove the high speed outlet cover by turning anti clockwise and lifting

off ᕡ.

6 Place the mill onto the outlet with the arrow on the mill base towards the

back of the machine. Turn the mill clockwise to lock firmly into place until the

two arrows align .

7 Switch on to maximum speed.

●

The attachment will not operate if it is incorrectly assembled

or incorrectly fitted to the kitchen machine or if the medium

speed outlet cover is not fitted.

8 Once the desired consistency has been achieved switch off and unplug.

9 Remove the mill.

10 Refit the high speed outlet cover after use.

hints

●

Herbs are best milled when clean and dry.

●

When milling coffee beans, the longer the running time the finer the result.

●

The maximum capacity for herbs is 10g and nuts and coffee beans 50g.

care and cleaning

●

Always switch off and unplug before removing the attachment from the

kitchen machine.

●

Dismantle the attachment fully before cleaning.

●

For easier cleaning always wash the parts immediately after use.

jar, base

Wash by hand in hot soapy water.

The jar and base may also be washed in the dishwasher.

blade unit

1 Remove and wash the sealing ring.

2 Brush the blades clean under a tap. Keep the underneath of the unit dry.

3 Leave to air dry.

Kenwood KM288 Seite 7

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