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Kenwood Multipro Food Processor FP736 Seite 5

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to use your food processor
1
Fit the detachable shaft onto the power unit .
2 Then fit the bowl. Place the handle towards the back and turn
c
lockwise until it locks .
3
Fit an attachment over the drive shaft.
●
Always fit the bowl and attachment onto the machine before
a
dding ingredients.
4
Fit the lid - ensuring the top of the drive shaft locates into the
centre of the lid.
●
Do not use the lid to operate the processor, always
u
se the on/off control.
5 Switch on and select a speed.
●
The processor won’t work if the bowl and lid are fitted
i
ncorrectly.
●
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
6 Reverse the above procedure to remove the lid, attachments and
bowl.
●
Always switch off before removing the lid.
important
●
Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
●
When adding almond essence or flavouring to mixtures avoid
contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is
located correctly. Leaking will occur if the seal is
damaged or not fitted correctly.
2 Screw the jug onto the blade unit.
3 Put your ingredients into the jug.
4 Put the filler cap in the lid, then turn.
5 Turn the lid in a clockwise direction to lock onto the jug.
6 Place the liquidiser onto the power unit and turn to lock .
7 Select a speed or use the pulse control.
●
Allow all liquids to cool to room temperature before
placing them in the liquidiser.
hints
●
When making mayonnaise, put all the ingredients, except the oil into
the liquidiser. Then with the machine running, pour the oil into the
filler cap and let it run through.
●
Thick mixtures, eg pates and dips, may need scraping down. If it’s
difficult to process, add more liquid.
●
When crushing ice use the pulse in short bursts.
●
To ensure the long life of your liquidiser, never run it for longer than
60 seconds. Switch off as soon as you’ve got the right consistency.
●
Don’t process spices - they may damage the plastic.
●
The machine won’t work if the liquidiser is fitted incorrectly.
●
Don’t put dry ingredients into the liquidiser before switching on. If
necessary, cut them into pieces; remove the filler cap; then with
the machine running, drop them through one by one.
●
Don’t use the liquidiser as a storage container. Keep it empty
before and after use.
●
Never blend more than 1
1
⁄2 litres (2pts 12floz) - less for frothy
liquids like milkshakes.
using the attachments
knife blade/dough tool
The knife blade is the most versatile of all
t
he attachments. The length of the
p
rocessing time will determine the texture
achieved. For coarser textures use the
p
ulse control.
U
se the knife blade for cake and pastry
making, chopping raw and cooked meat,
vegetables, nuts, pate, dips, pureeing
s
oups and to also make crumbs from
biscuits and bread. It can also be used for
yeasted dough mixes if the dough tool is
n
ot supplied.
Use the dough tool for yeasted mixes.
hints
knife blade
●
Cut food such as meat, bread, vegetables
into cubes approximately 2cm/
3
⁄4in before
processing.
●
Biscuits should be broken into pieces and added down the feed
tube whilst the machine is running.
●
When making pastry use fat straight from the fridge cut into
2cm/
3
⁄4in.cubes.
●
Take care not to over-process.
dough tool
●
Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the machine is running. Process until a smooth
elastic ball of dough is formed this will take 60 - 90 secs.
●
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
twin beater geared whisk
Use for light mixtures only eg egg whites, cream, evaporated milk
and for whisking eggs and sugar for fatless sponges. Heavier
mixtures such as fat and flour will damage it.
using the whisk
1 Fit the drive shaft and bowl onto the power unit.
2 Push each beater securely into the drive
head .
3 Fit the whisk by carefully turning until it
drops over the drive shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft
locates into the centre of the lid.
6 Switch on.
important
●
The whisk is not suitable for making one-
stage cakes or creaming fat and sugar as
these mixes will damage it. Always use the
knife blade for cake making.
hints
●
Best results are obtained when the eggs are at room temperature.
●
Ensure the bowl and whisks are clean and free from grease before
whisking.
… 5 …

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