Bedienungsanleitung KitchenAid 5KFP1644 (Seite 23 von 28) (Englisch)

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To chop fresh fruits

or vegetables:

Peel, core, and/or remove

seeds. Cut food in 1 to

2.5-4 cm (1

/2-inch) pieces. Process food

to desired size, using short pulses, 1 to

2 seconds each time. Scrape sides of bowl,

if necessary.

To puree cooked fruits and vegetables

(except potatoes):

Add 60 ml (1/4 cup) liquid from recipe per

235 ml (1 cup) of food. Process food, using

shortpulses,untilnelychopped.Then

process continuously until reaching desired

texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the

shredding disc. Exchange shredding disc

for multipurpose blade. Add softened butter,

milk, and seasonings. Pulse 3 to 4 times,

2 to 3 seconds each time, until smooth and

milk is absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add 60 ml

(1/4cup)ourfromrecipeper120ml

(1/2 cup) dried fruit. Process fruit, using

short pulses, until reaching desired texture.

To nely chop citrus peel:

With sharp knife, peel colored portion

(without white membrane) from citrus.

Cut peel in small strips. Process until

nelychopped.

To mince garlic or to chop fresh herbs

or small quantities of vegetables:

With processor running, add food through

the feed tube. Process until chopped. For

best results, make sure work bowl and

herbs are very dry before chopping.

TIPS FOR GREAT RESULTS

To chop nuts or make nut butters:

Process up to 710 ml (3 cups) of nuts to

desired texture, using short pulses, 1 to 2

seconds each time. For a coarser texture,

process smaller batches, pulsing 1 or 2

times, 1 to 2 seconds each time. Pulse more

oftenfornertexture.Fornutbutters,

process continuously until smooth. Store in

refrigerator.

To chop cooked or raw meat,

poultry or seafood:

The food should be very cold. Cut in

2.5 cm (1-inch) pieces. Process up to

455 g (1 pound) at a time to desired size,

using short pulses, 1 to 2 seconds each time.

Scrape sides of bowl, if necessary.

To make bread, cookie,

or cracker crumbs:

Break food into 3.5-5 cm (1

/2 to 2-inch)

pieces.Processuntilne.Forlargerpieces,

pulse 2 to 3 times, 1 to 2 seconds each time.

Thenprocessuntilne.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe

inworkbowl.Processuntilnelychopped.

Heat liquid from recipe. With processor

running, pour hot liquid through the feed

tube. Process until smooth.

To grate hard cheeses,

such as Parmesan and Romano:

Never attempt to process cheese that

cannot be pierced with the tip of a sharp

knife. You can use the multi-purpose blade

to grate hard cheeses. Cut cheese in 2.5 cm

(1 inch) pieces. Place in work bowl. Process,

using short pulses, until coarsely chopped.

Processcontinuouslyuntilnelygrated.Pieces

of cheese can also be added through the feed

tube while the processor is running.

NOTE: Processing nuts and other hard

foodsmayscratchthesurfacenishon

the inside of the bowl.

TIPS FOR GREAT RESULTS

Using the multipurpose blade

W10529664A_01_EN.indd 26 12/12/12 4:58 PM

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