Bedienungsanleitung KitchenAid 5KFP1644 (Seite 25 von 28) (Englisch)

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TIPS FOR GREAT RESULTS

• To avoid damage to the blade or motor, do

notprocessfoodthatissohardorrmly

frozen that it cannot be pierced with the

tip of a sharp knife. If a piece of hard food,

such as a carrot, becomes wedged or

stuck on the blade, stop the processor and

remove the blade. Gently remove food

from the blade.

• Donotoverllworkbowlormini-bowl.

Forliquids,followthemaximumll

levels indicated on the work bowl. When

chopping, the work bowl should be no

more than 1/3 to 1/2 full. Use the

mini-bowl for up to 1 L (4 cups)

of liquid or 500 g (4 cups) dry ingredients.

• Position slicing discs so the cutting surface

is just to the right of the feed tube. This

allows the blade a full rotation before

contacting the food.

• To capitalize on the speed of the

processor, drop ingredients to be chopped

through the feed tube while the processor

is running.

• Different foods require varying degrees

of pressure for best shredding and slicing

results. In general, use light pressure

for soft, delicate foods (strawberries,

tomatoes, etc.), moderate pressure for

medium foods (zucchini, potatoes, etc.),

andrmerpressureforharderfoods

(carrots, apples, hard cheeses, partially

frozen meats, etc.).

• Soft and medium-hard cheese may spread

out or roll up on the shredding disc. To

avoid this, shred only well-chilled cheese.

• When preparing a cake or cookie batter,

use the multipurpose blade to cream

fatandsugarrst.Adddryingredients

last.Placenutsandfruitontopofour

mixture to prevent overchopping. Process

nuts and fruits, using short pulses, until

blended with other ingredients. Do not

overprocess.

• When shredded or sliced food piles

up on one side of the bowl, stop the

processor and redistribute the food

using a spatula.

• When food quantity reaches the bottom

of a slicing or shredding disc, remove

the food.

• A few larger pieces of food may

remain on top of the disc after slicing

or shredding. If desired, cut these by

hand and add to mixture.

• Organize processing tasks to minimize

bowlcleanup.Processdryorrm

ingredients before liquid ingredients.

• To clean ingredients from the

multipurpose blade easily, just empty

the work bowl, replace the lid, and pulse

1 to 2 seconds to spin the blade clean.

• After removing the work bowl cover,

place it upside down on the counter.

This will help keep the counter clean.

• Sometimes slender foods, such as

carrots or celery, fall over in the feed

tube, resulting in an uneven slice. To

minimize this, cut food in several pieces

and pack the feed tube with the food.

For processing small or slender items,

the small feed tube in the two piece food

pusher will prove especially convenient.

TROUBLESHOOTING

TIPS FOR GREAT RESULTS

Helpful hints

W10529664A_01_EN.indd 28 12/12/12 4:58 PM

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