Bedienungsanleitung Krups EA 8050 (Seite 7 von 16) (Englisch)

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Do not put water into the coffee bean container.

Remember to t the drip tray to avoid waste water owing onto the work surface and staining it or scalding you.

Check that your water tank is clean.

Rinsing of circuits

Turn the appliance on by pressing the button

- Fig. 12

. The light will ash during the pre-heating and initialisation

cycle.

Rinsing out the coffee circuit:

Place a recipient under the coffee nozzles. Press the button

- Fig. 13

quickly to start a coffee circuit rinsing cycle,

which will automatically stop after around 40 mL.

Rinsing out the steam circuit:

Place a container under the steam nozzle and press the button for 3 seconds to start a steam circuit rinsing cycle,

which will automatically stop after around 300 mL.

Preparing the grinder

You can choose the strength of your coffee by setting the coffee bean grinding neness. The ner the grinding setting, the

stronger and creamier the coffee should be. Set the desired neness for grinding by turning the ‘Grinding neness setting’

knob.Turn to the left for ner grind. Turn to the right for coarser grind.

CHANGE THE SETTING DURING GRINDING.

Never force the grinding ﬁneness setting button.

PREPARING ESPRESSO AND LONG COFFEES

YOUR APPLIANCE IS DESIGNED TO MAKE COFFEE FROM COFFEE BEANS ONLY.

When you ﬁrst make coffee with the machine or after a long period of absence or a cleaning or scale removal

procedure, a little steam and hot water will come out of the steam nozzle (priming).

Splashing or scalding may occur if the coffee outlets are set too high in relation to the size of the cups.

Preparing an espresso

Each time you plug your machine in, it will carry out an initialisation cycle.

Press the button . The light will ash during the pre-heating and initialisation cycle.

The light will stay on.

Put a cup under the coffee outlets

- Fig. 14

. You can lower or raise the coffee outlets to suit the size of your cups.

Select the key to get a strong espresso or the key to get a standard espresso

- Fig. 15

You can change the volume of water at any time

- Fig. 16

To stop coffee owing into the cup, you can either again press one of the or , keys or turn the knob to the min.

position.

Preparing a cup of coffee

DO NOT REMOVE THE WATER COMPARTMENT BEFORE THE END OF THE CYCLE (that is around 15

seconds after the coffee has ﬁnished dripping through).

2-cup function

You can use your appliance to make 2 cups of coffee or espresso. Remember not to remove the cups after the rst cycle.

You have now prepared your appliance. The light will stay on.

Put two cups under the coffee outlets

- Fig. 17

. You can lower or raise the coffee outlets to suit the size of your cups.

Select the key or key according to your choice, pressing twice rapidly in succession. The light will come on with

a double ash to conrm that you have ordered 2 cups of coffee.

It is preferable to rinse the 2 circuits out at least once after the machine has not been used for several days.

Each time you plug your machine in, it will carry out an initialisation cycle.

The ground coffee is moistened with a little hot water after the grinding stage. A few moments later, percolation as

such starts. Beyond a certain amount of coffee in the cup, we recommend - in order to obtain a stronger coffee - to

divide your preparation into two separate cycles. Example 2 x 70ml cycles for a cup of 140 ml.

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