Bedienungsanleitung Laica VT3120 (Seite 7 von 36) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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4. “PROGRESS” display: a lit number indicates the progress of the selected

process.

5. “AUTOMATIC / STOP” key:

• when this key is pressed, the vacuum sealer automatically performs the

vacuum and bag sealing cycle.

• if the machine is running when this key is pressed, the previously

selected function will be blocked.

6. “SEAL” key: when this key is pressed:

• the device begins to seal;

• air suction is ceased and the bag is automatically sealed.

7. “CANISTER” key: when this key is pressed, the vacuum cycle for containers

(not supplied) begins.

8. “MARINATE” key: when this key is pressed, the speciﬁc quick marinating

cycle begins.

9. “PULSE/VACUUM” key: when this key is pressed, a vacuum is generated

by pulsation: air suction begins when the key is pressed and stops when

the key is released.

10. Lights: indicate the operations in progress and the selected functions.

11.-12. Socket for container tube: to connect the machine to containers

through the supplied tube.

13. Locking handle: to hook and release the lid onto/from the base of the

machine.

14. Double sealing bar: seals the bag.

15.-16. Vacuum chamber and liquid tray: area where the far open end of the

bag is positioned to allow air suction and the elimination of any excess ﬂuids.

17. Gaskets: create the necessary seal in the vacuum chamber in order to

generate a vacuum in the bags.

18. Sealing gasket: guarantees the bag's adherence to the seal bar.

19. Two-way cutter: cuts the roll into bags in the desired size.

TECHNICAL DATA

- Voltage: AC 220-240V 50Hz

- Power absorption: 130W

- Vacuum value (approx): -0.9 bar

- Environmental operating conditions: +10°C +40°C; relative humidity ≤85%

- Environmental storage conditions: +10°C +50°C; relative humidity ≤RH 85%

- MAX bag width: 300 mm

The supplied rolls are for food

INSTRUCTIONS FOR USE

PREPARATION

• Before each use, thoroughly clean the appliance as described in the section

"maintenance".

• Position the machine on a sturdy horizontal surface, being careful to leave the

work zone around the appliance free of obstacles and large enough to allow

for placing the bags of food to be packaged.

• Connect the appliance to a power outlet and make sure the indicator lights on

the "FOOD" and "VACUUM" button are lit.

• Uniformly insert the food to be stored in the bag. Make sure the bag is about

8 cm longer than the food to be stored.

• Lift the lid.

The suction power and sealing time can be selected based on the food

being packaged (see section "Function descriptions"). The machine is

automatically set to "FOOD-DRY" and "VACUUM-NORMAL".

Once the suction power and sealing time has been changed they are stored

until the appliance is disconnected from power.

USE WITH BAGS

1) Position the open end of the bag inside the vacuum chamber as shown in

ﬁgure 2 without covering the air suction hole.

For Laica bag codes VT3500, VT3501, VT3502, VT3503 and VT3504 and

Laica roll codes VT3505, VT3508 and VT3509, position the bag with the

smooth part facing upwards.

Make sure the inside of the bag, in the point where it will be sealed, is clean

and free of any food residue. The bag must be perfectly stretched and without

any creases.

2) Lower the lid and hook it onto the base of the machine, pushing the handle

downwards; the PROGRESS display will show the number 0.

3) Press the “AUTOMATIC/STOP” key to start the automatic vacuum and sealing

process. The “PROGRESS” display will indicate the progress of the cycle by

way of a countdown.

4) Wait until the display reads 0 and the lights turn off. Open the lid by lifting the

handle.

5) Check that the bag is properly sealed and place it in the refrigerator, freezer or

storeroom.

USE WITH ROLLS

Using the roll, it is possible to prepare bags in the desired length speciﬁc to the

type of food being stored.

1. Lift the lid.

2. Move the cutter completely to the right or left of its support, then lift the

support and pass the end of the roll underneath.

Determine the bag length based on the length of the food being stored and

add at least 8 cm.

3. Lower the cutter support and cut the roll by sliding the cutter.

4. Position one of the two open bag ends on the double seal bar. For Laica roll

codes VT3505, VT3508 and VT3509, place the smooth side facing upwards.

5. The bag must not protrude from the vacuum chamber and liquid tray or on the

gasket seal.

6. Make sure that the bag is fully stretched out, clean and without any creases.

7. Lower the lid and hook it onto the base of the machine, pushing the handle

downwards; the PROGRESS display will show the number 0.

8. Press the “SEAL” key to start sealing. When the “PROGRESS” display reads 0,

sealing is complete.

9. Wait until the display reads 0 and the lights turn off. Open the lid by lifting the

handle.

10. Check that the bag is properly sealed.

11.Continue as described in the "PREPARATION" and "INSTRUCTIONS FOR USE

- USE WITH BAGS" sections.

MANUAL VACUUM PACKING

Total air extraction using the automatic method tends to crush and damage foods

with a more delicate consistency (such as strawberries, berries, breadsticks,

vegetables, etc.); in these cases, it is therefore possible to use the manual

vacuum, interrupting air extraction when necessary.

1) Position the bag and hook the machine lid as described in points 1 and 2 of

the “Use with bags” section.

A vacuum can be manually generated in two ways:

a. Press the “Automatic/stop” key to start air extraction.

Carefully watch the air being extracted from the bag, and when necessary

stop the vacuum process by pressing the “SEAL” key.

b. Press the “Pulse/Vacuum” key to extract the air, and when necessary stop

the vacuum process by pressing the “SEAL” key.

2) Lift the lid and check that the bag is properly sealed.

USE WITH CONTAINERS (not supplied)

Only use Laica containers, code VT3304.

To generate a vacuum in containers, the machine’s vacuum power level must be

set to “VACUUM-NORMAL”. Prior to use, make sure the lid, container and gasket

are completely clean and dry.

1) Fill the container up to a maximum of 2 cm below the top edge.

2) Connect the container tube by inserting one of the two ends into the socket

located on the machine lid, and the other end into the socket located on the

container lid.

3) Hook the lid onto the base of the machine by lowering the locking handle. The

PROGRESS display reads 0.

4) Press the “CANISTER” key to start the automatic vacuum process. The

“PROGRESS” display will indicate the progress of the cycle by way of a

countdown. Wait until the display reads 0 and the lights turn off.

5) Remove the tube from the container and the machine, then place the container

in the refrigerator, freezer or storeroom.

“Quick marinate” function in container (not supplied)

This function reduces the amount of time required to marinate food through 5

cycles, which alternate the suction and release of air inside the container.

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Laica VT3120 Seite 7

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