Bedienungsanleitung Liebherr RBstd 528i (Seite 9 von 14) (Englisch)

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5.1.5 Using the sectioned shelf

Fig. 12

Adjusting the height:

uPull the glass plates out forwards one by one.

uRemove the support from the catch mechanism and click

into place at the required height.

Using both shelves:

uLift the top glass plate and pull the bottom glass plate

forwards.

wThe glass plate (1) with the pull out stops must be at the

front so that the stops (3) point downward.

5.1.6 Door racks

Removing the storage rack

uRemove storage rack according to

illustration.

Fig. 13

Dismantling door racks*

Fig. 14

uThe door racks can be dismantled for cleaning.

5.1.7 Removing the bottle holder

uRemove the bottle holder according

to the illustration.

5.2 Freezer compartment*

You can store frozen food for several months, make ice cubes

and freeze fresh food in the freezer compartment at a tempera-

ture of -18 °C and lower.

The air temperature in the compartment, measured by ther-

mometer or other instruments, may fluctuate.

5.2.1 Freezing food

The rating plate indicates the maximum quantity of fresh food

you can freeze within 24 hours (see 1 Appliance at a glance)

under “Freezing capacity ... kg/24h”.

CAUTION

Risk of injury due to broken glass!

Bottles and cans containing drinks may burst when being

frozen. This applies particularly to sparkling drinks.

uDo not freeze bottles and cans containing drinks!

u24 hours before freezing food, set the temperature to a mid

to cold position

uSwitch on Cool-Plus: Press theCool-Plus

Fig. 3 (2)

button.*

So that the food is rapidly frozen through to the core, do not

exceed the following quantities per pack

- Fruit, vegetables up to 1 kg

- Meat up to 2.5 kg

uPack the food in portions in freezer bags, reusable plastic,

metal or aluminium containers

uDistribute the food over the shelf and do not let it touch

goods that are already frozen, in case this causes them to

defrost.*

uReset the temperature 24 hours after storing the food.

When the room temperature is higher than 15 °C:*

uSwitch off Cool-Plus: Press theCool-Plus

Fig. 3 (2)

button.*

5.2.2 Storage times

Guide times for storing various types of food in the freezer

compartment:

Ice cream 2 to 6 months

Sausage, ham 2 to 6 months

Bread, bakery products 2 to 6 months

Game, pork 6 to 10 months

Fish, fatty 2 to 6 months

Fish, lean 6 to 12 months

Cheese 2 to 6 months

Poultry, beef 6 to 12 months

Vegetables, fruit 6 to 12 months

Storage times given are guide times.

5.2.3 Thawing food

- in the refrigerator compartment

- in a microwave oven

- in a conventional or fan oven

- at room temperature

uRemove only as much food as is required. Use thawed food

as quickly as possible.

uFood once thawed should be re-frozen only in exceptional

cases.

Control

* Depending on model and options 9

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