Basic White Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (270ml) 11⁄2cup(360ml)
Skimmed milk powder 21⁄2tbsp 4 tbsp
Sunflower oil 21⁄2tbsp 4 tbsp
Sugar 2 tbsp 2 tbsp
Salt 11⁄4tsp 2
1⁄2
tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 11⁄4tsp 11⁄4tsp
Sun-Dried Tomato Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄3cup(320ml)
Skimmed milk powder 21⁄2tbsp 3 tbsp
Sunflower oil 21⁄4tbsp 3 tbsp
Sugar 21⁄4tbsp 3 tbsp
Salt 11⁄4tsp 11⁄2tsp
Dried mixed herbs 11⁄2tsp 2 tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 11⁄4tsp 11⁄2tsp
Sun-dried tomatoes, chopped 3⁄8cup (38g) 1⁄2cup (50g)
Basic (Prog 1.)
French Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄4cup(300ml)
Skimmed milk powder 2 tbsp 21⁄2tbsp
Sugar 1 tbsp 11⁄4tbsp
Salt 1 tsp 11⁄4tsp
Sunflower oil 1 tbsp 11⁄2tbsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Fast action yeast 1 tsp 11⁄4tsp
Wholewheat Bread
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (270ml) 11⁄2cup(350ml)
Skimmed milk powder 11⁄2tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Brown sugar 21⁄2tbsp 21⁄2tbsp
Salt 11⁄4tsp 11⁄2tsp
Strong wholemeal bread flour 3 cup (396g) 4 cup (528g)
Fast action yeast 3⁄4tsp 3⁄4tsp
Granary Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 1 cup (240ml) 11⁄2cup(360ml)
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 21⁄2tbsp 5 tbsp
Salt 11⁄4tsp 2 tsp
Granary bread flour 3 cup (450g) 4 cup (600g)
Fast action yeast 3⁄4tsp 3⁄4 tsp
Wholewheat (Prog 3.)
French (Prog 2.)
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