Fastbake Large White
Loaf size: 2 lb (907g)
Water* 11⁄2cup (360ml)
Skimmed milk powder 3 tbsp
Salt 11⁄2tsp
Sugar 5 tsp
Sunflower oil 3 tbsp
Strong white bread flour 4 cup (576g)
Fast action yeast 3 tsp
For best results use the dark crust setting.
* Water measurement is crucial for the Fastbake recipe. The ml scale
should be used for greater accuracy.
Refer to on pack instructions utilising the whole 500g Bread Mix with the
required volume of water.
White Bread Rolls
Water 11⁄4cup (300ml)
Skimmed milk powder 1 tbsp
Butter (melted) 2 tbsp (28g)
Sugar 2 tbsp
Salt 11⁄2tsp
Strong white bread flour 31⁄4cup (468g)
Fast action yeast 11⁄2tsp
A little extra melted butter to glaze.
Method
1Lightly knead and shape the dough into 6 rolls.
2Place on a greased baking tray.
3Brush lightly with melted butter.
4Cover loosely with cling film for 20-25 minutes or until doubled in
size.
5Pre-heat the oven at 190°C (gas mark 5, 375°F) and then bake for
approx 15-20 minutes.
Ciabatta
Water 11⁄3cup (320ml)
Olive Oil 1 tbsp
Salt 1 1⁄2tsp
Sugar 1 tsp
Strong white bread flour 3 cups (432g)
Fast action yeast 11⁄2tsp
Method
1Pour the wet dough onto a lightly floured board, cover with a bowl
and leave to rest for 20 minutes.
2Place baking paper onto two baking trays, sprinkle with a little
flour.
3Divide the dough into two pieces, elongate slightly to shape and
place on the baking trays. Lightly flour the surface, cover with a
clean damp cloth and leave to rise for 45 minutes.
4Preheat the oven to 220°C/ Gas Mark 7, 425°F. Dimple the dough
and bake for 25 to 30 minutes spraying with water every 5 minutes
to crisp the crust.
Pizza Base
Water 1 cup (240ml)
Sunflower Oil 3 tbsp
Sugar 2 tbsp
Salt 1⁄2tsp
Strong white bread flour 3 cup (432g)
Fast action yeast 2 tsp
Method
1Pre-heat oven 200°C (gas mark 6, 400°F).
2Shape dough into a flat round. Place on one or two greased
30cm x 30cm baking tray(s). Brush lightly with oil.
3Cover loosely with cling film for 15 minutes and allow to rise.
4Add your desired topping.
5Bake for approx 15-20 minutes until golden brown.
Makes one thick or two thinner pizzas of approx 30cm
15
Dough (Prog 8.)
Fastbake (Prog 6.) Bread Mix (Prog 7.)
