Mixed Fruit Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 11⁄8cup (270ml) 11⁄3cup(320ml)
Skimmed milk powder 21⁄2tbsp 3 tbsp
Sunflower oil 21⁄2tbsp 3 tbsp
Sugar 3 tbsp 3 tbsp
Salt 11⁄4tsp 11⁄2tsp
Strong white bread flour 3 cup (432g) 4 cup (576g)
Nutmeg 3⁄4tsp 1 tsp
Fast action yeast 1 tsp 1 tsp
Dried mixed fruit † 1⁄2cup (82g) 2⁄3cup (110g)
† Add when the beeper sounds
Cranberry and Orange Loaf
Loaf size: 11⁄2lb (680g) 2 lb (907g)
Water 3⁄4cup (180ml) 1 cup (240ml)
Orange Juice 1⁄3cup (80ml) 1⁄3cup (80ml)
Zest of 2 oranges
Skimmed Milk Powder 21⁄2tbsp 3 tbsp
Sunflower Oil 21⁄4tbsp 3 tbsp
Sugar 3 tbsp 3 tbsp
Salt 11⁄4tsp 11⁄2tsp
Dried Mixed Herbs 11⁄2 tsp 11⁄2 tsp
Strong White Bread Flour 432g (3 cups) 576g (4 cups)
Nutmeg 3⁄4tsp 1 tsp
Fast action yeast 1 tsp 1 tsp
Dried Cranberries † 50g (1⁄3cup) 65g (1⁄2cup)
† Add when the beeper sounds
14
Banana and Walnut Bread
Ingredients Group 1
Butter (melted) 2 tbsp (28g)
Milk 1 tbsp
Mashed banana 1 cup (175g)
Egg (beaten) 1 (medium)
Walnuts (chopped) 1⁄2cup (150g)
Lemon zest 1 tsp
Ingredients Group 2
Plain flour 11⁄2cup (216g)
Bicarbonate of soda 1⁄2tsp
Baking powder 1⁄4tsp
Sugar 1⁄2cup (113g)
Salt 1⁄4tsp
Method
1Mix group 1 together in a bowl.
2Mix group 2 together in a second bowl.
3Combine the contents of both bowls to make a stiff mixture.
4Place mixture into Baking Pan.
5Serve cold, with or without butter.
Porridge Oats Bread
Milk 1 cup (240ml)
Eggs (beaten), medium 2
Sunflower oil 1⁄2tsp
Golden syrup 2 tbsp
Sugar 1⁄4cup (57g)
Salt 1 tsp
Plain flour 2 cup (288g)
Porridge oats 1 cup (90g)
Baking powder 1⁄2tsp
Bicarbonate of soda 1⁄2tsp
Quick (Prog 4.)
Sweet (Prog 5.)
