Bedienungsanleitung Neff B45C42N3 (Seite 5 von 40) (Englisch)

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Risk of injury!

■

Scratched glass in the appliance door

may develop into a crack. Do not use a

glass scraper, or sharp or abrasive

cleaning aids or detergents.

Risk of injury and ri sk of fire!

■

Flammable liquids can catch fire in the

cooking compartment when it is hot

(explosion). Do not fill the water tank with

any flammable fluids (e.g. alcoholic

drinks). Only fill the water tank with water

or with the descaling solution that is

recommended by us.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs

may only be carried out by one of our

trained after-sales engineers. If the

appliance is faulty, unplug the mains plug

or switch off the fuse in the fuse box.

Contact the after-sales service.

Risk of electric shock !

■

The cable insulation on electrical

appliances may melt when touching hot

parts of the appliance. Never bring

electrical appliance cables into contact

with hot parts of the appliance.

Risk of electric shock !

■

Penetrating moisture may cause an

electric shock. Do not use any high-

pressure cleaners or steam cleaners.

Risk of electric shock !

■

When replacing the cooking compartment

bulb, the bulb socket contacts are live.

Before replacing the bulb, unplug the

appliance from the mains or switch off the

circuit breaker in the fuse box.

Risk of electric shock !

■

A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in

the fuse box. Contact the after-sales

service.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the

cooking compartment floor. Do not cover the cooking

compartment floor with any sort of foil or greaseproof paper.

Do not place ovenware on the cooking compartment floor if a

temperature of over 50 ºC has been set. This will cause heat

to accumulate. The baking and roasting times will no longer

be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause

steam. The temperature change can cause damage to the

enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from

the baking tray leaves stains that cannot be removed. If

possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance

door is only open a little, front panels of adjacent units could

be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the

appliance is in use. The fronts of adjacent units could be

damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

■ Aluminium foil: Aluminium foil in the cooking compartment

must not come into contact with the door glass. This could

cause permanent discolouration of the door glass.

■ Silicone baking tins: Ovenware must be heat and steam

resistant. Silicone baking tins are not suitable for combined

operation with steam.

■ Ovenware with areas of rust: Do not use any ovenware which

displays areas of rust. Even the smallest spots of rust can

lead to corrosion in the cooking compartment.

■ Hot water in the water tank: Hot water can damage the pump.

Only fill the water tank with cold water.

■ Descaling solution: Do not allow descaling solution to come

into contact with the control panel or other sensitive surfaces.

These will damage the surfaces. If this does happen, remove

the descaling solution immediately with water.

■ Cleaning the water tank: Do not clean the water tank in the

dishwasher. Otherwise, the water tank will be damaged.

Clean the water tank with a soft cloth and standard washing-

up liquid.

Energy and environment tips

Here you can find tips on how to save energy when baking and

roasting and how to dispose of your appliance properly.

Note: For this appliance, an energy consumption value has

been established that meets DIN EN 50304/DIN EN 60350.

This energy consumption value is 30% below that for energy

efficiency class A.

Depending on the appliance equipment, the additional

NeffLight® lighting was switched off while measuring

(see section: Switching off NeffLight®).

Saving energy

Only preheat the oven if this is specified in the recipe or in the

operating instruction tables.

Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

Open the appliance door as little as possible during cooking,

baking or roasting.

Neff B45C42N3 Seite 5

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