Bedienungsanleitung Neff B45M42N3 (Seite 19 von 28) (Englisch)

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Yoghurt

You can also use the appliance to make home-made yoghurt:

The heat of the

\ cooking compartment light is used for this.

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Preheat the oven at 100 °C for 15 minutes using the full-

surface grill.

6. Then set the operating mode selector to the \ cooking

compartment light.

7. Evenly space the containers over the cooking compartment

floor, then close the appliance door.

8. After 8 hours, switch off the \ cooking compartment light

and place the containers in the refrigerator for at least

12 hours.

Preserve

: Risk of injury!

Preserving jars containing incorrectly preserved food can burst.

Please observe the following instructions:

■ Fruit and vegetables must be fresh and in good condition

■ Only use clean and undamaged preserving jars

■ The preserving jars must not touch each other in the cooking

compartment during preserving

With

3 CircoTherm® , the cooking compartment can be used

to preserve the contents of up to six ½, 1 or 1½ litre preserving

jars at the same time.

Notes

■ For each preserving process, only use preserving jars that

are the same size and contain the same food.

■ Pay attention to cleanliness when preparing and closing the

preserving jars.

■ Only use heat resistant rubber rings.

■ You cannot preserve the following food in your appliance: the

contents of tin cans, meat, fish or pie filling.

Preparing fruit

1. Wash fruit and, depending on the type, peel, remove the

seeds and finely chop.

2. Fill the preserving jars with fruit up to approx. 2 cm below the

rim.

3. Fill the preserving jars with hot, skimmed sugar solution

(approx.

Y l for a one litre jar).

To one litre water:

■ approx. 250 g sugar for sweet fruit

■ approx. 500 g sugar for sour fruit

Preparing vegetables

1. Wash vegetables and depending on the type, clean and finely

chop.

2. Fill the preserving jars with vegetables up to approx. 2 cm

below the rim.

3. Fill the preserving jars immediately with hot, boiled water.

Closing the preserving jars

1. Wipe the rims of the preserving jars with a clean, damp cloth.

2. Put a wet rubber ring and lid in place and close the jars with

the clips.

Starting the preserving process

1. Insert the universal pan at shelf height 1.

2. Position the preserving jars in a triangle without them

touching each other.

3. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

4. Set 3 CircoTherm® at 160 °C.

■ Preserving jars containing ½ or 1 litre will start to bubble

after approx. 50 minutes

■ Preserving jars containing 1½ litres will start to bubble after

approx. 60 minutes

Ending the preserving process

For fruit, gherkins and tomato purée:

1. Turn off the appliance, once all preserving jars are bubbling.

2. Allow the preserving jars to stand in the closed cooking

compartment for several minutes longer.

■ Raspberries, strawberries, cherries or gherkins: approx.

5 - 10 minutes

■ Other fruit: approx. 10 - 15 minutes

■ Tomato or apple purée: approx. 15 - 20 minutes

For vegetables:

1. Reduce the temperature to 100 °C once all the preserving

jars are bubbling. Allow the preserving jars to continue

bubbling for approx.60 minutes in the closed cooking

compartment.

2. Switch off the appliance.

3. Allow the preserving jars to stand in the closed cooking

compartment for approx. 15 - 30 minutes longer.

Removing the preserving jars

1. Place the preserving jars on a clean cloth, cover and protect

from draughts.

2. Remove clips only when the jars are cold.

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