Bedienungsanleitung Neff B46C74N3 (Seite 28 von 44) (Englisch)

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Yoghurt

1. Remove accessories and hook-in racks, telescopic shelves

or separate fitting systems.

2. Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised

milk to 40 °C

Bring 1 litre of fresh milk to the boil once and allow to cool

down to 40 °C.

3. Add 150 g of set yoghurt to the warm milk, stir in and fill the

jars or bowls evenly. Do not pour more than 200 ml into any

single container.

4. Cover the filled containers with a suitable lid or cling film.

5. Distribute the containers over the entire cooking

compartment floor, evenly spaced out.

6. Select ê Dough proving with the operating mode selector.

7. Set dough proving setting‚ with the temperature selector.

The set dough proving setting appears in the temperature

display.

8. Press the ƒ Start button.

The proving process is controlled automatically. The

temperature setting is fixed.

9. After 8 hours, switch off the appliance and place the

containers in the refrigerator for at least 15 hours.

Steam

You can cook food using steam in various ways:

■ Steaming with the Mega System steamer

■ Cooking with VarioSteam

■ Cooking with the automatic programmes

Steam cooking

The é Steam cooking operating mode can only be used in

conjunction with the Mega System steamer (available as a

special accessory from specialist retailers).

Only switch Steam cooking on when the cooking compartment

has cooled down completely (room temperature).

If "Not possible" appears on the text display when you switch

on the Steam cooking operating mode and

• and ¨©¨ appear

alternately in the temperature display, the cooking compartment

has not cooled down completely.

Wait until the cooking compartment has cooled down and

switch Steam cooking on again. The Steam cooking process is

controlled automatically.

Notes

■ Only use the Steam cooking operating mode for steaming.

■ Only use the Mega System steamer for steaming.

■ Do not use Steam cooking together with the preselection

mode clock function.

■ You will find further useful information in the instruction

manual included with the Mega System steamer.

VarioSteam - steam-assisted cooking

When you cook with VarioSteam, steam is introduced into the

cooking compartment at various intervals and with varying

degrees of intensity. This gives you a better cooking result.

Your food:

■ becomes crispy on the outside

■ develops a shiny surface

■ is succulent and tender on the inside

■ only undergoes a minimum reduction in volume

You set the combination of operating mode and steam intensity

that you want. You can set the steam intensity to low, medium

or high for the following operating modes:

■ CircoTherm3

■ % Top/bottom heat

■ 0 Circotherm intensive

■ ë Bread-baking

■ Circo-roasting4

Note: Use the information in the table to select a suitable

operating mode and steam intensity.

Sweet yeast dough

1st proving

1 20 - 40 Place the bowl on the wire rack

Plaited loaf, not filled 2nd proving

1 15 - 20 Place on the baking tray

Small yeast-leavened cakes,

not filled

2nd proving

1 10 - 15 Place on the baking tray

Small yeast-leavened cakes,

filled

2nd proving

1 10 - 15 Place on the baking tray

Baked items in tins,

e.g. Bundt cake

2nd proving

1 15 - 20 Place on the wire rack

Fat-rich yeast doughs, e.g. stollen, panettone

1st proving

1 40  60 Place the bowl on the wire rack

Baked without a tin 2nd proving

1 30 - 50 Place on the baking tray

Baked in a tin 2nd proving

1 30 - 50 Place on the wire rack

Yeast dough Steps in the prov-

ing process

Dough

proving

Shelf height Proving

time in

minutes

Notes

* Use the shelf height at which your yeast dough will be baked

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