Bedienungsanleitung Neff C44R20N3 (Seite 17 von 24) (Englisch)

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After-sales service

Our after-sales service is there for you if your appliance needs

to be repaired. We will always find the right solution in order to

avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and

the production number (FD no.) so that we can provide you with

the correct advice. The rating plate bearing these numbers can

be found on the lower left-hand side when you open the

appliance door.

You can make a note of the numbers of your appliance and the

telephone number of the after-sales service in the space below

to save time should it be required.

Please note that there will be a fee for a visit by a service

technician in the event of a malfunction, even during the

warranty period.

Please find the contact data of all countries in the enclosed

customer service list.

To book an engineer visit and product advice

Trust the expertise of the manufacturer, and rest assured that

the repair will be carried out by trained service technicians

using original spare parts for your domestic appliance.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Tips for saving energy

■ Only preheat the appliance if this is specified in the recipe or

in the operating instructions table.

■ Open the appliance door as infrequently as possible while

the food is cooking.

■ When steaming, you can cook on several levels at the same

time. When preparing foods with different cooking times,

those with the longest cooking time should be placed in the

oven first.

Tables and tips

Steaming is a particularly gentle way of cooking food. The

steam surrounds the dish thereby preventing a loss of nutrients

from the food. Cooking takes place without overpressure. As a

result, the shape, colour and typical aroma of the dishes are

retained.

The tables contain a selection of dishes which are particularly

suitable for your steam oven. You can find out which

temperature, accessories and cooking time to select. Unless

otherwise stated, the information given applies to inserting

accessories when the appliance is cold.

Accessories

Use the accessories provided.

When steaming in the perforated cooking container, always

insert the solid cooking container underneath. Dripping liquid is

caught.

Cookware

When using ovenware, always place it in the middle of the

perforated cooking container.

Ovenware must be heat and steam resistant. Cooking times are

increased if thick-walled ovenware is used.

Food which would normally be prepared in a bain marie should

always be covered with foil (e.g.when melting chocolate).

Cooking time and quantity

The cooking times when steaming depend on the item size, but

do not depend on the total quantity. The appliance can steam

food to a maximum of 1.5 kg.

Follow the unit sizes given in the tables. The cooking time is

reduced for smaller pieces and increased for larger ones.

Cooking time is also influenced by the quality and ripeness of

the food. The values quoted can therefore only serve as a

guideline.

Distributing food evenly

Always distribute the food evenly in the ovenware. It will not

cook evenly if the layers are of different depths.

Pressure-sensitive food

When layering delicate foods in the cooking container, do not

pile them too high. It is better to use two containers.

Cooking a menu

With steam, you can cook a whole menu at once, without the

different flavours mixing. Place the food with the longest

cooking time in the appliance first and delay the rest until the

appropriate time. This means that all the food will be ready at

the same time.

E no.

FD no.

After-sales service O

GB 0844 8928989

Calls from a BT landline will be charged at up to

3 pence per minute. A call set-up fee of up to 6 pence

may apply.

IE 01450 2655

This appliance is labelled in accordance with European

Directive 2012/19/EU concerning used electrical and

electronic appliances (waste electrical and electronic

equipment - WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

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