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SIDE COOKING PLATE
Burner system for the additional side cooking plate on the LUGANO 570 G
The burner achieves its highest power at the setting and its lowest power at the setting. It is designed for applications in the medium
to high temperature range.
BEFORE FIRST USE
1. Clean all parts that come into contact with food.
2. Check all parts that carry gas, as described in the LEAK TEST section.
Also do this if your LUGANO 570 G was delivered pre-assembled by the retailer.
3. Let the barbecue burn for about 20–25 minutes at the setting.
INSTRUCTIONS FOR LIGHTING
KETTLE
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the
LEAK TEST) section.
2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).
3. Open the barbecue lid. CAUTION: Never ignite the barbecue when the lid is closed.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob of the large ring burner and turn it anticlockwise to the setting. Press the ignition button and hold it
until the spark catches and the gas is burning.
Or press the gas regulating knob for the small ring burner (left knob) and turn it anticlockwise to the setting. Press the ignition
button and hold it until the spark catches and the gas is burning.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate.
Then repeat step 5.
7. If it is not possible to light the barbecue after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section).
STEAKHOUSE BURNER
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the
LEAK TEST) section.
2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).
3. Remove the plastic cover of the additional grill surface, which also serves as a chopping board (hereinafter referred to as the “XXL Chopping
Board Lugano”). CAUTION: Never ignite the barbecue when it is covered with the XXL Chopping Board Lugano.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob for the steakhouse burner and turn it anticlockwise to the setting. Press the ignition button and
hold it until the spark catches and the gas is burning.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate.
Then repeat step 5.
7. If it is not possible to light the Steakhouse Burner after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section).
8. Do not cover the additional grill surface with the XXL Chopping Board Lugano (cover) until the barbecue has cooled down completely.
SIDE COOKING PLATE
1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (as described in the
LEAK TEST) section.
2. Switch on the master switch at the electrobox (ON = red checklamp on the master switch will light up).
3. Remove the plastic cover of the additional grill surface, which also serves as a chopping board (hereinafter referred to as the “XXL Chopping
Board Lugano”). CAUTION: Never ignite the barbecue when it is covered with the XXL Chopping Board Lugano.
4. Open the gas supply at the gas bottle.
5. Press the gas regulating knob for the side cooking plate and turn it anticlockwise to setting . Press the ignition button and hold it
until the spark catches and the gas is burning.
6. If the gas does not ignite within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate.
Then repeat step 5.
7. If it is not possible to light the burner for the side cooking plate after 3 attempts, look for the causes (as described in the
TROUBLESHOOTING section).
8. Do not cover the additional grill surface with the XXL Chopping Board Lugano (cover) until the barbecue has cooled down completely.
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