• 4 Ni-MH rechargeable batteries (type AA, 1.2 V/2400 mAh) for the Safety Light System (SLS) (1)
• 2 batteries (type AAA, 1.5 V) for the electric ignition (2)
• 1 master switch to interrupt the power supply to the individual components and prevent the discharge of the rechargeable batteries
• 1 battery charging station (3): the battery charging station can be connected to a wall socket outlet using the included mains cable and
the connecting socket on the rear side. When the included mains cable is connected, the 4 integrated rechargeable batteries are charged
automatically when the master switch is switched on. During charging, the diodes on the battery charging station are illuminated continu-
ously in orange (approximate charging time of up to 12 hours).
CAUTION: The included rechargeable batteries for your LUGANO 570 G barbecue can be recharged in the electrobox thanks to the inte-
grated battery charging station. These batteries must NOT be replaced with conventional non-rechargeable batteries. If you try to insert non-
rechargeable batteries and connect the barbecue to a socket outlet using the mains cable, the device will try to recharge the non-rechargea-
ble batteries. This may result in serious damage and a fire!
THE SAFETY LIGHT SYSTEM SLS
The SAFETY LIGHT SYSTEM (SLS) of your LUGANO 570 G barbecue is activated when you turn the gas regulating knob anticlockwise from
the position towards – thereby opening the gas supply.
The light ring around the gas regulating knob and the LED in the centre also enable you to see from a distance whether the gas supply for
one or multiple burners is activated.
The 4 included rechargeable batteries provide the power for the SLS. If the rechargeable battery capacity falls to around 20%, the SLS will
start flashing to indicate that the SLS display will soon power off unless the batteries are recharged.
The gas regulation function will work even if the rechargeable batteries are depleted.
The LUGANO 570 G has a built-in battery charger (see the section ELECTROBOX AND ELECTRIC IGNITION BOX).
The operating console is equipped with a light sensor. The sensor measures the environmental light intensity and adapts the luminosity of the
SLS accordingly. NOTE: The glass above the sensor must be free of obstructions and clean for this function to work properly.
INGENIOUS FUNNEL SYSTEM
The OUTDOORCHEF gas kettle barbecue system can do much more than a conventional gas barbecue.
It allows you to quickly change the heat distribution from indirect to direct by turning the funnel. This lets you adjust the kettle to perfectly suit the
type of food being cooked.
The burners are optimally protected by the funnels during both indirect and direct grilling with the gas kettle. This prevents flare-ups because no
grease can drip onto the burners. It also reduces the amount of smoke produced – perfect for healthy and tasty barbecuing pleasure!
Another major advantage over other gas barbecues is that the barbecue's interior remains clean while cooking. This is because the fat only drips
onto the funnel and is directed into a collecting tray below the kettle.
The porcelain-enamelled funnel and the collecting tray are easy to clean afterwards – so the barbecue is ready for use again in no time.
Tip: to clean the funnel, we recommend heating the barbecue at the highest level for 10 minutes (indirect funnel position). Then you can simply
brush out the funnel using a brush with brass bristles – we recommend the OUTDOORCHEF Funnel Brush.
More information about our accessories is available at: WWW.OUTDOORCHEF.COM
INDIRECT HEAT
DIRECT HEAT
During indirect grilling, cooking and baking, the heat circulates evenly around the food and turns
the barbecue into a unique circulating air grill system.
The perfect heat circulation in the kettle ensures evenly cooked food. For example, this method
is ideal for large pieces of meat, such as roasts, large fillets or a whole chicken because the
meat stays wonderfully juicy.
Indirect grilling is also suitable for steaming vegetables and baking bread, pizza and much more.
During indirect grilling and cooking, the heat is concentrated directed upwards and is therefore
ideal for use with OUTDOORCHEF accessories, such as the Flavouring Pan, the Barbecue Wok
or the Griddle Plate – whenever high heat from below is required.
Info: since the LUGANO 570 G with the Steakhouse Burner features an additional grill surface
that has been perfected for directly grilling steaks, we recommend mostly using the funnel in the
position described above with matching accessories. For direct grilling of flash-grilled meat, we
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