PRESERVES
102
Ingredients
675 g (1
1
/
2
lb) plums or damsons
200 ml (7fl. oz) water
675 g (1
1
/
2
lb) sugar
30 ml (2 tbsp) lemon juice
5 ml (1 tsp) butter
Plum Jam Makes approx. 2-2
1
/
2
lbs jam
Dish: large bowl Oven Accessory: glass turntable
1. Prick the plums and place in a large bowl with the water. Cook on HIGH power for 5-10 mins.
or until the fruit is soft. Add the rest of ingredients. Cook on HIGH power for 5 mins stirring
frequently.
2. Wash down any sugar crystals from around the bowl and bring to the boil on HIGH power.
Continue to cook until setting point is reached – approx. 15-20 mins.
3. Leave to cool slightly, remove the stones, then pot, seal and label.
Ingredients
675 g (1
1
/
2
lb) tomatoes
225 g (8 oz) cooking apples, peeled and
sliced
1 medium onion, chopped
100 g (4 oz) granulated sugar
30 ml (2 tbsp) tomato puree
5 ml (1 tsp) salt
200 ml (7 fl.oz) white distilled vinegar
10 ml (2 tsp) ground ginger
2 ml (
1
/
4
tsp) cayenne pepper
3 ml (
1
/
2
tsp) mustard powder
Tomato Chutney Makes approx. 2 lbs
Dish: large bowl Oven Accessory: glass turntable
1. Prick the tomatoes and place in a bowl. Cover with boiling water and leave for 5 mins. Drain.
Peel off skin and roughly chop flesh.
2. Blend apple and onion in a food processor to a thick puree.
3. Combine all ingredients together in a bowl. Cook on HIGH power for 25-30 mins. stirring
occasionally, or until the mixture is thick with no excess liquid.
4. Leave to stand covered for 10 mins. then stir and pour into sterilized jars. Cover and label.
Red Onion Marmalade
Dish: large bowl Oven Accessory: glass turntable
1. Put oil in bowl with onions. Soften on HIGH power for 10 min. stirring halfway.
2. Add all other ingredients and mix well.
3. Cook on MEDIUM power for 20 min.
4. Cool slightly, then pour into a clean, sterilized jar.
5. Allow to cool thoroughly before chilling.
Ingredients
45ml (3 tbsp) olive oil
4 large red onions halved and thinly sliced
50g (2oz) demerara sugar
100g (4oz) sultanas
300ml (
1
/
2
pint) red wine
125ml (4fl.oz) red wine vinegar
