Instructions/ Guidelines
GAME- Caution: Hot fat! Remove dish with care.
Pre-heat oven. Place wire shelf on lower level. Place
pheasant in roasting tin and place on shelf.
LAMB - from raw - CAUTION: Hot Fat! Remove accessory with care.
Pre-heat oven. Place joint in roasting dish and place
on wire shelf in lower position. Turn Halfway. Once
cooked allow the joint to stand for 10 minutes - this
will make the joint easier to carve.
Place on enamel shelf in upper position. Turn
halfway.
Place on enamel shelf in upper position. Turn
halfway.
Place in casserole, add stock and vegetables, cover
with lid and place on base. Stir halfway.
PASTA. Use 3 litre (6pt) large bowl
Use 550ml (1 pint) boiling water. Add 15 ml oil.
Cover. Stir halfway.
Use 550ml (1 pint) boiling water. Add 15 ml oil.
Cover. Stir halfway.
Use 700ml (1¼ pt) boiling water. Add 15 ml oil.
Cover. Stir halfway.
Use 700ml (1¼ pt) boiling water. Add 15 ml oil.
Cover. Stir halfway.
Place on glass dish on base.
PIZZA - FRESH chilled - N.B. Remove all packaging. Pizzas will have a soft base if cooked by microwave only.
Place directly on wire shelf in lower position.
Time (mins.)
20-25 mins per 450g plus
20 mins
Medium: 25 mins per 450g
plus 25 minutes or
Well done: 30 mins per
450g plus 30 minutes.
Medium: 19-20 mins
Well Done: 22-25 mins
Medium: 12-14 mins
Well Done: 16-18 mins
1hr 20-1hr 30 mins
12 mins
8 mins
10-12 mins
8-10 mins
1½ mins
10-12 mins
Choice of Cooking
Modes
180°C
180°C
GRILL 1
GRILL 1
160°C+WARM Micro
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
240°C+GRILL1+LOW
Micro
Weight/
Quantity
600g (4)
400g (4)
200g
250g
250g
250g
150g
555g
Food
Pheasant, whole
Joint
Loin/ Leg Steaks
Chops/Cutlets
Casserole/Stewing
Lamb
Fusilli/ Macaroni/
Penne
Lasagne
Linguine/Tagliatelle
Spaghetti
Steam Pasta
Deep Pan
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Cooking Charts
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