Instructions/ Guidelines
RICE Use 3 litre (6 pt) large bowl
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Use 550 ml (1pt) boiling water. Cover and stir halfway.
Place on glass dish.
SAUSAGES from raw - CAUTION: Hot Fat! Remove accessory with care.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
Place on enamel shelf in lower position. Turn halfway.
TURKEY
Place on glass dish. Cover.
Place in a glass roasting dish on an upturned saucer on
base of oven.
Turn Halfway.
FRESH VEGETABLES - Place in shallow micro-safe dish.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Add 45ml (3 tbsp) water and cover.
Time (mins.)
8-10 mins
12-14 mins
8-9 mins
3-4 mins
14 mins
12-15 mins
16 mins
15 mins
10 mins
13-14 min.
per 450g
4½ -5 mins
10 mins
8 mins
8 mins
15 mins
8 mins
8 mins
8 mins
10 mins
6 mins
Choice of Cooking
Modes
HIGH Micro
HIGH Micro
HIGH Micro
HIGH Micro
GRILL 1
GRILL 1
GRILL 1
GRILL 1
MEDIUM Micro
190°C + SIMMER
Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
MEDIUM Micro
Weight/
Quantity
250g
250g
250g
200g
340g (24)
454g (8)
340g (12)
250g (5)
500g
200g
200g
200g
150g
450g
250g
200g
300g
300g
200g
Food
Basmati
Easy cook Long Grain
Long Grain White
Steam Rice
Cocktail sausages
Thick
Thin
Vegetarian
Breasts, boneless and skinless
Whole
Asparagus
Baby Corn
Broad Beans
Runner Beans
Beetroot
Broccoli
Brussel Sprouts
Butternut Squash
Cabbage - sliced
Carrots - sliced
79
Cooking Charts
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