Bedienungsanleitung Panasonic NN-CF853W (Seite 103 von 148) (Englisch)

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Belgian beef casserole

Coat the beef in the seasoned ﬂ our and place in casserole. Add the

remaining casserole ingredients. Cover with lid, place on base of oven and

cook on CONVECTION 160 °C + WARM MICROWAVE for 1 - 1½ hours or

until tender. Stir halfway.

ingredients

SERVES 4

675

(1½ lb) braising steak, cubed

(2 oz) seasoned ﬂ our

2 large onions, sliced thinly

1 clove garlic, crushed

575 ml (1 pint) cream stout

(½ oz) brown sugar

15 ml (1 tbsp) wine vinegar

5 ml (1 tsp) mixed herbs

Dish: 3 litre (6 pt) large

Pyrex

casserole with lid

Steak & mushroom pudding

Coat the steak in seasoned ﬂ our and add to casserole with all the ﬁ lling

ingredients. Cover, place on base of oven and cook on CONVECTION 160 °C

+ WARM MICROWAVE for 1 hour 15 mins. Mix ﬂ our, salt and suet together.

Mix to a ﬁ rm dough with cold water. Roll out ¾ of the pastry to line basin.

Remove meat with a slotted spoon and ﬁ ll basin. Mix cornﬂ our with water and

stir into the gravy. Place on base of oven and cook on HIGH MICROWAVE for

2 mins stirring once, or until gravy has thickened. Pour 60 ml (4 tbsp) of gravy

over the meat and reserve the rest for serving. Roll remaining pastry to form

a lid, moisten the edges and seal over the top of the meat. Place on base of

oven and cook on MEDIUM MICROWAVE for 8-10 mins or until pastry looks

dry.

ingredients

SERVES 4

Filling

450

(1 lb) braising steak, cubed

(1 oz) seasoned ﬂ our

150

(5 oz) mushrooms, sliced

1 onion, chopped

1 clove garlic, crushed

5 ml (1 tsp) thyme

275 ml (½ pt) hot beef stock

275 ml (½ pt) cream stout

Pudding

175

(6 oz) self-raising ﬂ our

pinch salt

(3 oz) suet

cold water to mix

15 ml (1 tbsp) cornﬂ our

Dish: 1.5 litre (3 pt) Pyrex

casserole with lid +

1.2 litre (2 pt) pudding basin

Shepherd’s pie

Place potatoes in a dish with 3 tbsp water. Cover with pierced cling ﬁ lm, place

on base of oven and cook on MEDIUM MICROWAVE for 13-15 mins until

soft. Drain and mash well with the milk. Place onion, carrots and butter into

dish. Place on base of oven and cook on MEDIUM MICROWAVE for 5 mins

or until soft. Add minced meat to vegetables. Then add stock, worcestershire

sauce, gravy thickening and tomato puree and season to taste. Cook on

HIGH MICROWAVE for 15 mins then spread potato on top of the meat, using

a fork to make a pattern on top. Sprinkle with cheese. Place dish on glass

shelf in lower shelf position and cook on CONVECTION 190 °C + WARM

MICROWAVE for approximately 20 mins or until top is crisp and golden.

ingredients

SERVES 4

(2.2 lb) potatoes,

peeled and cubed

30 ml (2 tbsp) milk

1 medium onion, chopped

2 carrots, chopped

(1 oz) butter

350

(12 oz) lamb, minced

275 ml (½ pt) hot lamb stock

15 ml ( 1 tbsp) worcestershire

Sauce

15 ml (1 tbsp) gravy thickening

15 ml (1 tbsp) tomato puree

salt and pepper

(1 oz) cheese

Dish: shallow dish,

Pyrex

large rectangular dish

Oven accessory:

no accessory then glass

shelf in lower shelf position

Meat and Poultry

F0003BH22BP_00_140401.indd 101F0003BH22BP_00_140401.indd 101 2014/4/1 9:42:302014/4/1 9:42:30

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