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Instructions/Guidelines
BREAD – Frozen
Place on metal tray on turntable.
Place on metal tray on turntable.
BACON – from raw
Place on micro-safe rack or plate on turntable
and cover with kitchen towel to minimise splatter.
Place on metal tray on wire rack on turntable.
Turn halfway.
Place on micro-safe rack or plate on turntable.
Place on wire rack on metal tray on turntable. Turn halfway.
BEANS & PULSES – should be pre-soaked (except lentils)
Use 600 ml (1pt) boiling water in a large bowl Cover.
Use 600 ml (1pt) boiling water in a large bowl Cover.
Use 600 ml (1pt) boiling water in a large bowl Cover.
Use 600 ml (1pt) boiling water in a large bowl Cover.
Must boil for at least 12 mins to destroy toxic enzymes
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time
(mins.)
15-20 mins.
10-12 mins.
4-6 mins.
or 45 secs.
per rasher
10-12 mins.
4-5 mins.
15-18 mins.
10 mins.
25-30 mins.
10 mins.
40 mins.
10-15 mins.
15 mins.
40 mins.
Choice of
Cooking Modes
Combi:220°C + SIMMER power
Combi:220°C + SIMMER power
HIGH power
or GRILL 1
HIGH power
or GRILL 1
HIGH power
then SIMMER
HIGH power
then SIMMER
MEDIUM power
HIGH power
then SIMMER
Weight/
Quantity
200 g (4)
170 g (1)
260 g (8)
255 g (2)
225 g
225 g
225 g
225 g
Food
Part-baked rolls
Part-baked
Garlic baguette
Rashers
Steaks
Black eyed beans
Chick peas
Lentils
Red kidney beans
Cooking charts
