58
Instructions/Guidelines
CHICKEN from raw – CAUTION: Hot Fat! Remove accessory with care. For Guidelines see Meat Chapter page 76.
Place on micro-safe rack or plate on turntable. Cover.
Place on wire rack on metal tray on turntable. Turn halfway.
Place on micro-safe rack or plate on turntable. Cover.
Place on wire rack on metal tray on turntable.
Place on wire rack on metal tray on turntable.
Place on metal tray on wire rack on turntable.
Place on metal tray on wire rack on turntable. Turn halfway.
Place on metal tray on wire rack on turntable.
Place on micro-safe rack or plate on turntable. Cover.
Place on wire rack on metal tray on turntable.
Place in micro-safe dish on turntable. Cover.
Place on upturnted saucer on metal tray on turntable.
Start cooking breast side down. Turn halfway. DO NOT COVER.
Time
(mins.)
12-14 mins.
30-35 mins.
12-14 mins.
25-30 mins.
15-17 mins.
16-18 mins.
15-20 mins.
15-20 mins.
15 mins.
18 mins.
25-35 mins.
8-9 mins. per 450g
13-15 mins. per
450g
Time
(mins.)
MEDIUM power or
GRILL 1 or
MEDIUM power or
Convection:
220˚C
Convection:
220˚C
220˚C
Combi:
220°C + WARM
GRILL 1
Combi:
220˚C + WARM power
MEDIUM power or
Combi:
220˚C + SIMMER
MEDIUM power or
Combi:190˚C + SIMMER power
Weight/
Quantity
500 g (4)
900 g (8)
300 g (2)
600 g (4)
500 g
360 g
900 g (4)
Food
Breasts, boneless
Drumsticks
Kiev (fresh)
Nuggets (frozen)
Nuggets (fresh)
Chicken legs
Whole
Cooking charts
