57
Instructions/Guidelines
BEEF – Joints from raw – Caution: Hot fat! Remove dish with care. For Guidelines see Meat Chapter page 76.
Place on an upturned saucer on metal tray on turntable.
Turn halfway.
Place in micro safe dish with stock and seasonings on
turntable. Stir halfway. Cover.
Place on micro-safe rack or plate on turntable. Cover.
Place on wire rack on metal tray on turntable. Turn halfway.
Place in micro-safe dish with stock and vegetables on
turntable.Stir halfway. Cover.
Place in casserole dish with stock and vegetables
with lid on metal tray on turntable. Stir halfway.
BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove grill accessory with care.
Place on micro-safe rack or plate on turntable. Cover.
Place on wire rack on metal tray on turntable. Turn halfway.
BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove grill accessory with care.
Place on micro-safe rack or plate on turntable. Cover.
Place on wire rack on metal tray on turntable. Turn halfway.
POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they
cannot be stirred. The denser the food the longer the stand time.
Time
(mins.)
14-16 mins.
per 450 g
10 mins. then 15 mins.
per 450 g
6-8 mins.
12 mins.
10 mins.then 60
mins.
1hr-1hr 40 mins.
3-4 mins.
15-17 mins.
6-8 mins.
12-16
mins
.
Choice of
Cooking Modes
Combi:180°C + SIMMER
power
HIGH then MEDIUM
POWER
MEDIUM power or
GRILL 1
HIGH then SIMMER
POWER or
Combi:160°C+WARM power
HIGH power
or GRILL 1
HIGH power
or GRILL 1
Weight/
Quantity
300 g (2)
450 g - 675 g
340 g (2)
227 g (4)
Food
Topside, forerib,
Sirloin
Mince
Rump/sirloin
Stewing steak
Cooking charts
