MAINTENANCE & CLEANING
29
We recommend that you clean your oven reg-
ularly and remove all food deposits from the
inside and outside of the appliance. Use a
damp sponge with a little soap. If the appliance
is not kept clean, its surface can deteriorate,
which will considerably shorten its service life
and create danger. If the door or seal are dam-
aged, the oven should not be used before
being repaired by a qualified professional.
Do not clean the appliance with a steam
cleaner.
Do not use abrasive cleaning products or hard
metallic scrapers for cleaning the oven’s glass
door, which could scuff the surface and cause
the glass to shatter.
If the oven has an unpleasant smell or if it is
soiled, boil a cup of water with the juice of one
lemon for two minutes and clean the oven inte-
rior with a bit of dish soap.
To clean the upper part of the cavity, fold down
the grill heating element
(Fig.12).
Remove the grill heating element by pressing
on the rod located in the upper left
(Fig.13).
Fig.12
Fig.13
