7. Drip Tray
Cook with the Drip Pan in place for easy clean-up.
8a. Skewers (*Optional)
Great for all your kabob recipes, meat, fish, or veggies.
8b. Adjustable Skewer Racks (*Optional)
Used when making kabobs. Skewer Racks fit over Shaft and lock in place with Set Screws.
9. Rotisserie Shaft, Forks & Set Screws
Use for roasts and whole chicken. Force Shaft lengthwise through meat and center. Slide Forks onto the shaft
from either end into meat, then lock in place with Set Screws. There are indentations on the shaft for the set
screws. You can adjust the screws closer to the middle if needed but never but never outward towards the ends.
NOTE: Make sure roast or chicken is not too large to rotate freely within the Unit. Maximum Chicken or Roast,
3.54 lb.
10. Rotisserie Fetch Tool
Use to remove cooked roasts and chicken that have been prepared using the rotisserie or skewer methods. Place
under Rotisserie Shaft and lift (left side first) then gently extract the food.
11. Rotisserie Stand (*Optional)
Use for placing the Rotisserie Shaft when removing hot food from the Unit.
Important
Please make sure that your Power AirFryer Pro Plus has been shipped with the components that you ordered
(some accessories may be sold separately). Check everything carefully before use. If any part is missing or
damaged, do not use this product. Contact shipper using the customer service number located in the back of the
owner’s manual.
NOTE: Some accessories may not be included with the purchase.
Warning
Forks, Skewers, and other metal parts with this unit are sharp and will get extremely hot during use. Great care
should be taken to avoid personal injury. Wear protective oven mitts or gloves.
Unit Specifications
Model Num
ber Supply Power Rated
Power Capacity Temperature Display
CM003 AC 120V 60Hz 1700W 600 cubic in.
(0.347 cu. ft.)
150° F–400° F (65° C–200
° C) LED Display
Using the Accessories
Placing Air Flow Racks into Unit
1. Insert Drip Tray into the bottom of the Unit.
2. Place Air Flow Racks into Unit by sliding through the side grooves and onto the back lip (FIG. A).
