Foods that are smaller in size usually require a slightly shorter cooking time than larger ones.
Large quantities of food only require a slightly longer cooking time than smaller quantities.
Flipping or turning smaller-sized foods halfway through the cooking process ensures that all the pieces are
evenly fried.
Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When adding a little oil, do so
just before cooking.
Snacks normally cooked in an oven can also be cooked in the Power AirFryer Pro Plus.
Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires a shorter
cooking time than homemade dough.
Place a baking tin or dish in the Power AirFryer Pro Plus when baking a cake or quiche. A tin or dish is also
suggested when cooking fragile or filled foods.
You can use the Power AirFryer Pro Plus to reheat foods. Simply set the temperature to 300° F (150° C) for
up to 10 mins.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie Fetch Tool (FIG. H) or oven mitts. The Fetch Tool can also
be used with Rotisserie Spit.
Warning
· During the cooking process, the Rotating Mesh Basket and other accessories will become very hot. When you
remove it to check on the progress, make sure you have a trivet or a heat-resistant surface nearby to set it down
on. NEVER place the Rotating Mesh Basket directly on a counter top or table.
· Cooking accessories will get hot during the air frying process. Wear oven mitts and handle with care to AVOID
INJURY.
Cooking Chart
