20
Bacon bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
Wholemeal flour 200 grams 1 2/3 cup 300 grams 2 1/2 cup
White flour 150 grams 1 1/2 cup 200 grams 1 2/3 cup
Water 210 ml 210 ml 300 ml 300 ml
Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon
dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon
Filling
Boiled bacon 75 grams 2/3 cup 100 grams 4/5 cup
Shallot 1/2 1/2 1 1
Whole grain bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
Whole grain flour 350 grams 2 9/10 cup 500 grams 4 1/8 cup
Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon
dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Butter 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Water 225 ml 225 ml 325 ml 325 ml
Try the following with “regular bread”
After the final kneading, sprinkle the dough with water and scatter sesame or moon seeds over it.
Strawberry jam
Programme: Jam
Fresh strawberries 900 grams
Sugar for preserve or jam 500 grams
Lemon juice 1 large tablespoon
CAKE RECIPE
Ingredients
3 eggs
4 tablespoons of milk
250 grams of plain flour
200 grams of butter (at room temperature)
200 grams of sugar
1 sachet of vanilla sugar
Extra ingredient for chocolate cake
50 grams of cocoa powder
This is what you do:
First, beat up the eggs and milk As soon as you have done so, put the mixture in the baking
tin. Next, put half of the plain flour, and then the butter, sugar, the remainder of the plain
flour, the vanilla sugar and then the cocoa powder (for chocolate cake) in the baking tin.
Set the appliance for programme 8 (cake) and the ‘crust control’ on medium.
When the baking process has been completed, do not take the cake out of the baking
tin - allow it to cool off first!
