Bedienungsanleitung Sage BEM800 - the Scraper Mixer Pro (Seite 7 von 26) (Englisch)

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ASSEMBLY & OPERATION

4. If the mixer has not been used for

5 minutes it will automatically

change from STANDBY mode to

a power saving OFF mode and the

illuminated LED will switch off. To

exit OFF mode and begin mixing,

turn the dial to the selected speed

or press one of the count up/down

timer buttons.

5. Do not turn the mixer on with the

scraper beater in place if the mixing

bowl is empty. This will cause the

scraper beater to make a loud noise

as it scrapes the bowl.

6. When ingredients are in the mixing

bowl, the scraper beater may make

a slight noise as it scrapes the

sides and bottom of the bowl. This

is normal and should not cause

concern.

Count-up timer

The count-up timer is for gauging mixing

time. You can monitor the time it takes to

thoroughly mix the ingredients, so that the

next time you mix the same ingredients you

can set the count-down timer for the

speciﬁc time.

The count-up timer will automatically

begin counting up as soon as the dial is

rotated from OFF to one of the speeds.

When the dial is turned to PAUSE the total

time will be displayed on the LCD and will

ﬂash. When the dial is turned to OFF, the

LCD display will reset back to 0:00.

Count-down timer

The count-down timer is for any recipe that

speciﬁes the length of time ingredients

should be mixed. For example, if a recipe

reads, “beat for 3 minutes”.

To set the count-down timer, press the up or

down arrows until the desired mixing time is

displayed on the LCD screen. Press and hold

to scroll more quickly.

Rotate the dial to select the desired speed,

and begin mixing. When the timer has

ﬁnished counting down, it will beep. The

motor will automatically turn off and the

timer will ﬂash OFF.

The control dial must to be rotated to the

OFF position to reset the timer and to

continue mixing.

The maximum time displayed on the timer

is 60 minutes. The mixer will automatically

switch OFF at 60 minutes. The control dial

needs to be rotated to the OFF position to

reset the timer and to continue mixing.

Pause mode

While mixing, at any stage, you can rotate

the control dial to the PAUSE setting. This

will suspend the timer, and turn the motor

off. This enables you to assess the mixing

progress or add additional ingredients

without affecting the timer.

For example, if you are mixing using the

count-up timer mode, you can rotate the

control dial from one of the mixing speeds

to PAUSE. The mixer motor will stop and

the timer will pause.

Once ready, rotate the dial back to one of the

mixing speeds and the timer will continue to

count-up from the exact time it was paused.

Alternatively, if the mixer is on PAUSE, you

can reset the timer to 0:00 by rotating the

dial to OFF.

The PAUSE function can also be used in

the count-down timer mode. To continue

mixing, rotate the dial back into one of the

mixing speeds to allow the timer to continue

counting down.

ASSEMBLY & OPERATION

Using the scraper beater

• The scraper beater can be used for a

variety of mixing tasks. These include

creaming butter and sugar, pastry, cake

and biscuit doughs, batters, icing and

frosting. The scraper beater creates

a much more efﬁcient mixing action,

which means the mixing time of many

recipes will be reduced. Refer to the

chart below for approximate mixing

times for common mixing tasks.

• Longer mixing times may be required

for larger or double quantities.

• Do not use the scraper beater for mixing

heavy dough (bread, pizza etc) or

whisking egg whites.

• When adding ﬂour to the mixing bowl,

always use splash guard and ensure the

mixer is on the folding/kneading setting.

This will prevent ﬂour from escaping the

bowl.

• The scraper beater can also be used as a

spatula when removing cake, biscuits or

other mixtures from the mixing bowl.

SPEED SETTING ATTACHMENT FOR

Kneading/Folding Bread dough

Creaming/Beating

Packet cake mixes, mufﬁns.

Creaming butter and sugar,

cream cheese,

heavy batters

Whipping/Aerating

Cream, egg white/meringues,

marshmallow

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