Bedienungsanleitung Scholtes fm 8861 mt (Seite 18 von 60) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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Cooking modes

! All cooking modes have a default cooking temperature

which may be adjusted manually between 30°C and 250°C as

desired.

BREAD mode

Use this function to make bread. Refer to the chapter

"Automatic cooking modes" for details.

BAKING mode

This mode is ideal for baking and cooking temperature

sensitive foods such as cakes that need to rise and to

prepare certain tartlets on 3 shelves simultaneously.

MULTI-COOKING mode

Since the heat remains constant throughout the oven, the air

cooks and browns food uniformly. A maximum of two racks

may be used at the same time.

TRADITIONAL OVEN mode

With this traditional cooking mode, it is best to use one

cooking rack only.

ROTISSERIE mode

This combination of features increases the effectiveness of

the unidirectional thermal radiation of the heating elements

through forced circulation of the air throughout the oven.

This helps prevent food from burning on the surface, allowing

the heat to penetrate right into the food. Always cook in this

mode with the oven door closed.

BARBECUE mode

The high and direct temperature of the grill is recommended

for food that requires high surface temperature. Always cook

in this mode with the oven door closed.

TURNSPIT mode

The function is ideal for turnspit cooking. Always cook in this

mode with the oven door closed.

PIZZA mode

Use this function to make pizza. Refer to the chapter

"Automatic cooking modes" for details.

PYROLYSIS mode

This mode cleans the oven automatically and thoroughly by

pyrolysis (

see Maintenance and care

The Rotisserie

To operate the rotisserie (

see

diagram

) proceed as follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 3 and insert the spit in the

hole provided on the back panel of the oven.

3. start the rotisserie by selecting

! When this mode is on, the turnspit will stop if the door is

opened.

Automatic cooking modes

These modes are completely automatic: the cooking time and

temperature are preset.

! It is possible to vary the cooking time to optimise and

personalise the final result.

! When the cooking time has been reached, the oven buzzer

sounds 3 times.

! Do not open the oven door to avoid offsetting the cooking

time and temperature.

BREAD mode

To obtain the best results, we recommend that you carefully

observe the instructions below:

• follow the recipe;

• do not exceed the maximum weight of the dripping

pan.

• remember to put 100 ml of water at the

bottom of the oven and commence cooking

while the oven is still cold.

• the dough must be leavened at room temperature for 1 - 1

½ hours (depending on the room temperature) or until the

dough has doubled in size.

Recipe for BREAD:

1 Dripping pan of 1000 g Max, lower level

2 Dripping pans of 1000 g Max, medium and lower levels

Recipe for 1000 g of dough: 600 g flour, 350 ml water, 10 g

salt, 25 g fresh yeast (or 2 sachets of powder yeast)

Method:

• Mix flour and salt in a large bowl.

• Dilute yeast in lukewarm water (approximately 35 degrees).

Cooking modes

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