04/2021
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Copyright © 2021, F
QUICK GUIDE T
Attachment type Ingredients Maximum
load
Processing
time
Speed
selection
Balloon whisk A4 Egg whites 12 pcs 4 min 5–6
Balloon whisk A4 Whipping cream 1l 6–8 min 5–6
Beater A3 Cake dough 2.2l 6 min 3–4
Kneading hook A5 Bread dough
Pizza dough
0.8l 4–5 min MIN to 2
Note:
The above processing times ar
When whipping egg whites, the bowl A10 and the beater A4 must be
perfectly clean and dr
not be whipped to the desired snowy consistency.
Whipping cream should be cooled to a
whipped.
Prior to processing them, allow the ing
doughs to rest at room temperatur
GRINDING MEA
MAKING COOKIES
ASSEMBLING AND DISASSEMBLING THE MEA
1. IB5 into the grinding chamber B4 with the cogged wheel entering rst.
2. Place the grinding blade B6 on to the shaft B5 (with the edge facing outwards from the
chamber) and on to it attach aB8 , B9 or B10 depending on the preferred
the grind. Make sure that the notch in the grinding chamber B4 slides into the gr
grinding plate.
Attention:
When attaching the blade B6 , be very careful not to injure yourself on the
sharp edge.
3. Place the screw ring B7 on to the grinding chamber B4 and tighten it securely by screwing
it clockwise. Place the stainless steel hopper B2 on to the feed tube B3 .
4. Make sure that the food pr
The multi-function head A7 must be tilted down in the horizontal position and the whisk,
beater or kneading attachments must be removed. RemovA2 from the
multi-function head A7 . Place the assembled attachment against the attachment hub
so that the feed tube B3 is tilted to the right at an angle of appro
vertical axis and secure the attachment in vertical position by turning it anticlockwise.
The attachment is locked in place when the button A1 slides out.
audible click.
5. When disassembling the meat grinderB2 .
A1 and remove the meat grinder by turning it clockwise. After r
cover A2 back in its place.
6. When disassembling the meat grinder into its individual parts, proceed in the reverse
sequence.
USING THE MEA
1. First prepare the meat f
cartilage and cut the meat into
2 × 2 × 6 cm
size pieces that will freely pass through the f
tube B3 .
Attention:
Do not process frozen meat. Allo
2. Make sure that the food processor is correctly assembled and that the speed contr
A12 is set to the OFF position.
3. Place the bowl A10 or another suitable container under the meat grinder
plug into apower socket.
4. Use the speed control knob to set the desired speed.
3 and then increase it as required. Gradually placB3
and push them in using the pusher B1 . TB3 by alarge
amount of meat. Do not process more than 5 kg of meat per bat
only several minutes.
Attention:
Do not use ngers or other items to push the meat in. Always use the pusher
B1 designed for this purpose.
5. The ground meat will fall into the prepared bo
chamber B4 can be removed by grinding aslice of br
6. TA12 to the OFF position.
7. Clean out the meat grinder af
and maintenance.
ASSEMBLING AND DISASSEMBLING THE SA
1. Proceed in the same way as when assembling the meat grinder
instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 , only parts B11 aB12
are used.
2. Place the separator B11 on to the screw shaft so that the notch in the gB4
ts into the groove in the separB11 . Place the sausage stuer attachment B12 on to the
separator B11 and complete the en
B7 on to the grinding chamber B4. Place the stainless steel hopper B2 on to the f
B3.
3. Attach the attachment to the food proc
chapter Assembling and disassembling the meat grinder
4. When disassembling, rst remove the hopper B2 . A1 and remov
attachment by turning it clockwise. After removing the attachment, put the coA2 back
in its place.
5. When disassembling the attachment into its individual par
sequence.
USING THE SA
1. Make sure that the food processor is correctly assembled and that the speed contr
A12 is set to the OFF position. Insert the power plug into apower socket.
2. Pr sausage casing that you will stu with gr
lukewarm water for appro
B2. T
other end like asock on to the sausage stuer attachment B12 .
3. Use the speed control knob A12 to set the desired speed.
the lowest speed and then increase it as requir
on the attachment B12 and use the other hand to push the ground meat mixture with the
pusher B1 through the feed tube B3 . If the sausage casing sticks to the attachment B12 , it is
necessary to moisten it with water again.
Attention:
Do not use ngers or other items to push the ground meat in. Alway
pusher B1 designed for this purpose.
4. TA12 to the OFF position.
5. Clean out the individual par
in chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE KEBAB MAKER A
1. Proceed in the same way as when assembling the meat grinder
instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 , only parts B13 aB14
are used.
2. Place the moulder B13 on to the screw shaft B5 so that the notch in the grinding chamber
B4 ts into the groove in the moulder B13. PB13 on to
the conical attachment B14 and complete the entire kebab maker assembly b
screw ring B7 on to the grinding chamber B4 . Place the stainless steel hopper B2 on to the
feed tube B3 .
3. Attach the attachment to the food proc
chapter Assembling and disassembling the meat grinder
4. When disassembling, rst remove the hopper B2 . A1 and remov
attachment by turning it clockwise. After removing the attachment, put the coA2 back
in its place.
5. When disassembling the attachment into its individual par
sequence.
USING THE KEBAB MAKER A
1. Make sure that the food processor is correctly assembled and that the speed contr
A12 is set to the OFF position. Insert the power plug into apower socket.
2. Place the prepared kebab meat mixture on to the hopper B2 . U
A12 to set the desired speed.
increase it as required. Using the pusher B1 , push the mixture thrB3 .
The result will be a
atraditional meal from the Middle East made predominantly from ground meat and whole
grain wheat.
Attention:
Do not use ngers or other items to push the ground meat in. Alway
pusher B1 designed for this purpose.
3. TA12 to the OFF position.
4. Clean out the individual par
in chapter Cleaning and maintenance.
ASSEMBLING AND DISASSEMBLING THE C
1. Proceed in the same way as when assembling the meat grinder
instead of the grinding blade B6 and the grinding plate B8 , B9 or B10 only parB11 ,B15
and B16 are used.
2. Place the separator B11 on to the screw shaft so that the notch in the gB4
ts into the groove in the separB11 . Insert the cookB16 into the screw
ring B7 . Screw the screw ring B7 clockwise on to the grinding chamber B4 . Complete the
assembly by inserting the cookie maker B15 into the holder B16 and attaching the hopper
B2 to the feed tube B3.
3. Attach the attachment to the food proc
chapter Assembling and disassembling the meat grinder
4. When disassembling, rst remove the hopper B2 . A1 and remov
attachment by turning it clockwise. After removing the attachment, put the coA2 back
in its place.
5. When disassembling the attachment into its individual par
sequence.
