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Recipes

Appetizers and Snacks

ESPAÑOLENGLISH

Austria

Sausages in Crust

“Würstchen im Teigmantel“ Makes 8 servings

Total cooking time: approx. 25-27 minutes

Utensils: Baking pan (dm. approx. 30 cm)

greaseproof paper

Ingredients

8 Small Sausages (each 50 g)

300 g Puff pastry, frozen

1 Egg Yolk

Some Water

Salt

Cumin

Preparation

1. Pierce the sausage skin several times.

2. Thaw the puff pastry according to package

directions, roll out thinly. Cut the dough into 8

squares; roll up one sausage in each square.

3. Thin the egg yolk with a little water. Brush the puff

pastry rolls with this mixture, sprinkle with salt and

cumin.

4. Cover the baking pan with greaseproof paper, put

the dough rolls on top and bake on the low rack in

the pre-heated microwave oven.

25-27 Min. 230°C

Spain

Mushrooms with Rosemary

“Champiƒ ones rellenos al romero”

Total cooking time: 11½-16½ minutes

Utensils: Bowl with cover (1 l contents), flat,

round casserole dish

(dm. approx. 26 cm), microwave foil

Ingredients

8 Large mushrooms (about 500 g), whole

2 tbsps Butter or margarine (20 g)

1 Onion (50 g), finely chopped

50 g Ham, finely diced,

Black pepper, ground rosemary,

125 ml Dry white wine

125 ml heavy wh ipping cream

2 tbsps Flour (20 g)

Preparation

1. Remove stems from mushrooms, finely chop the

stems.

2. Add butter to the bowl and distribute evenly on

the bottom of the bowl. Add onions, diced ham

and mushroom stems, season with pepper and

rosemary, cover and cook.

3-5 Min. 100 P

Let cool.

3. In a covered casserole dish, heat 100 ml. Wine

and the Heavy whipping cream.

1-2 Min. 100 P

4. Mix the rest of the wine and the flour to make a thin

dough, add the hot liquid, cover and cook.

Stir once.

approx. ½ Min. 100 P

5. Fill the mushroom caps with the ham mixture, place

into the sauce and bake on the high rack.

7-9 Min. 30 P

After cooking, let the mushrooms stand for about 2

minutes.

France

Quiche with Shrimp

“Quiche aux crevettes”

Total cooking time: approx. 25-30½ minutes

Utensils: round baking or quiche dish

(dm. approx. 26 cm)

Bowl with cover (2 l contents)

Ingredients

100 g Flour

60 g Butter or margarine

2 tbsps Cold water

1 tsp Butter or margarine to grease the pan

2 Onion (100 g), finely chopped

100 g Bacon (2 slices), finely diced

100 g Shelled Shrimp

2 tbsps Butter or margarine (20 g)

2 Eggs

100 ml Sour cream

Salt and pepper

Nutmeg

1 tbsp Parsley, chopped

Preparation

1. Mix flour, butter, water and salt, let stand in cool

place for 30 minutes.

2. Grease the pan. Roll out the dough and place into

the pan, pierce with a fork several times and pre-

bake.

4-5 Min. 100 P

3. Distribute the butter evenly in the bowl. Add onions,

bacon and shrimps to the bowl. Cover and cook.

Stir once.

3-5 Min. 100 P

Drain fluid after cooling.

4. Mix eggs, sour cream and spices.

5. Mix all other ingredients and distribute on the

quiche dough. Place onto the low rack and cook.

15-17 Min. 20 P/230°C

3-3½ Min.

6. Sprinkle parsley on top prior to serving.

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