Bedienungsanleitung Siemens CN878G4B6B (Seite 41 von 56) (Englisch)

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30 How it works

Here, you can find the ideal settings for various types

of food as well as the best accessories and cookware.

We have perfectly tailored these recommendations to

your appliance.

30.1 General cooking tips

Please take note of the following information when

cooking all types of food.

¡The temperature and cooking time depend on the

amount of food and the recipe. Settings ranges are

specified for this reason. Try using the lower values

to start with.

¡The setting values apply to food placed in the cook-

ing compartment while the cooking compartment is

still cold. Do not place accessories into the cooking

compartment until it has finished preheating.

¡Remove any accessories that are not being used

from the cooking compartment.

30.2 Baking tips

¡Dark-coloured metal baking tins are most suitable

for baking cakes, bread and other baked goods.

¡Use wide, shallow cookware for bakes and gratins.

Food takes longer to cook in deep, narrow cook-

ware and it browns more on top.

¡Silicone moulds are not suitable.

¡If you are cooking bakes directly in the universal

pan, place the universal pan into the cooking com-

partment at level1.

¡The setting values for bread dough apply to both

dough placed on a baking tray and dough placed in

a loaf tin.

ATTENTION!

When the cooking compartment is hot, any water in-

side it will create steam. The change in temperature

may cause damage.

▶Never pour water into the cooking compartment

when it is still hot.

▶Never place cookware containing water on the

cooking compartment floor.

Shelf positions

If you bake on one level, use shelf position 1.

Baking on 2levels Shelf position

Universal pan

Baking tray

Baking tins on two wire racks 3

Use the 4Dhot air heating function.

Notes

¡Items that are placed in the appliance on baking

trays or in baking tins/dishes at the same time will

not necessarily be ready at the same time.

¡If you opt for steam-assisted cooking, you can only

cook on one level.

¡If you opt for cooking in combination with the mi-

crowave mode, you can only cook on one level.

30.3 Roasting, braising and grilling tips

¡The recommended settings are for fridge-temperat-

ure food and unstuffed, oven-ready poultry.

¡Place the poultry onto the cookware breast-side or

skin-side down.

¡Turn roasting joints, grilled items or whole fish after

approx. ½ to ⅔ of the specified time.

¡The meat probe allows you to cook with absolute

precision. Please take note of the important informa-

tion on using it correctly. →Page23

Calculating the cooking time, e.g. 20+35:

¡To calculate the cooking time, assume 20minutes

per 500g of meat. Then add an extra 35minutes to

that figure.

¡For 1.5kg, the cooking time would therefore be

95minutes.

Cooking time range, e.g. 10-15:

¡Your food will be ready within the specified range of

time (in minutes).

Roasting on the wire rack

Food roasted on the wire rack will become very crispy

on all sides. You can roast large poultry, for example,

or multiple individual pieces at the same time.

¡Roast pieces of a similar weight and thickness. The

grilled food will brown evenly and will remain succu-

lent and juicy.

¡Place the food to be roasted directly on the wire

rack.

¡To catch any liquids that drip down, place the uni-

versal pan into the cooking compartment one level

below the wire rack.

¡Add up to ½litre of water to the universal pan, de-

pending on the size and type of food that you want

to roast.

You can make a sauce from the juices that are col-

lected. This also means that less smoke is pro-

duced and the cooking compartment does not be-

come as dirty.

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