Bedienungsanleitung Silvercrest IAN 316620 SSM 1000 A1 (Seite 14 von 25) (Englisch)

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8.6 Opening lid safely (while hot)

DANGER! Risk of injury from scalding!

~Do not open the Multi-Pot while it is pressurised. Please

take note of the pressure indicator|23. Wait until the

pressure has dropped, or open the pressure valve|1

until only a little steam is coming out. Never use force

to open the Multi-Pot.

~Ensure that no body parts (e.g. hand or arm) are

above the pressure valve|1 when you open this using

the pressure valve button |2 and steam escapes.

There is a danger of being scalded by escaping

steam.

DANGER! Risk of injury from hot food!

~When you have heated semi-liquid food, carefully

shake the Multi-Pot before opening. This should prevent

food from spraying out.

~If you have cooked meat with the skin on, the skin can

swell up. Do not pierce the meat while the skin is swol-

len.

DANGER! Risk of injury from burning!

~Only touch the hot device on the operating panel|10

or by the handles|3/20.

When the Multi-Pot is pressurised, the pressure must first be

released from the pot before it can be opened safely. A

safety mechanism prevents the lid|5 from being opened as

long as the pressure indicator|23 is lifted.

To release the pressure, you have two options:

-For fast steam release, the pressure is rapidly re-

leased through the pressure valve|1.

-For slow cooling, the pressure is released slowly

without a valve being opened.

NOTES:

• Use slow cooling if large volumes of liquid (e.g. soup)

or foods containing a lot of starch (e.g. porridge) are

inside the Multi-Pot. These foods can spray out with the

steam during fast steam release, blocking the valves.

• Use fast steam release if possible for foods with short

cooking times that can quickly be overcooked.

• When you use the warm program Keep Warm/

Cancel|37, the pressure is released slowly.

• If you use a cooking program without pressure, steam

release is unnecessary. When you open the lid|5, be

careful of the hot food and hot surfaces.

• If the pressure indicator|23 does not sink down, de-

spite there being no steam and no pressure escaping

the pressure indicator may have become dirty and

stuck. If this happens, press down gently on the pres-

sure indicator using a pen, chopstick or similar.

Fast steam release

1. Stop the cooking process and pull out the mains

plug|16.

2. Press down carefully on the pressure valve

button |2 until it clicks into place, in order to open

the pressure valve|1. The pressure is released from

the Multi-Pot. This will cause hot steam to es-

cape!

3. Check that the pressure indicator|23 has sunk down.

4. Hold down the release button|24 while you turn the

lid|5 clockwise until the arrow marking|6 points to

the marking |19.

5. Carefully remove the lid|5 in an upward direction.

Slow cooling

When the device is in standby (display shows OFF) or

whilst the warm program Keep Warm/Cancel|37 is

running, pressure will be released slowly and automatical-

ly. How long the cooling process takes depends on the

quantity of food, and can take up to 15 minutes.

1. Allow the Multi-Pot to cool until the pressure indica-

tor|23 has sunk down.

NOTE: you can speed up the cooling process somewhat

by placing a cold, damp (but well wrung-out) towel over

the lid. If you do this, first pull out the mains plug|16.

2. Hold down the release button|24 while you turn the

lid|5 clockwise until the arrow marking|6 points to

the marking |19.

3. Carefully remove the lid|5 in an upward direction.

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