Bedienungsanleitung Silvercrest IAN 316620 SSM 1000 A1 (Seite 15 von 25) (Englisch)

751777

Zoom out

Zoom in

Vorherige Seite

1/25

Nächste Seite

8.7 Markings in the pot / filling

volumes

DANGER!

~When pressure cooking (with closed pressure valve|1):

fill the pot|7 only

to the maximum filling level (marking

in pot max 2/3),

as boiling water may otherwise spray

out. If you are preparing food such as rice or dried

vegetables, which swell up during the cooking pro-

cess, do not fill the pot|7 past halfway (marking in pot:

1/2).

WARNING Risk of material damage!

~The device must never be operated when empty, in or-

der to avoid overheating.

When pressure cooking (with closed pressure valve|1), en-

sure that there is never too much or too little water in the

device. Please note the markings inside the pot|7.

-max. 2/3: this is the maximum filling level with which

it is permitted to operate the device.

-1/2: this marking indicates the half filling level of the

pot|7. It is not permitted to fill up with liquid for rice

and similar swelling foods above and beyond this

marking.

- Always place at least 250 ml of liquid (water, broth

etc.) in the pot|7.

8.8 Using the steamer insert

DANGER! Risk of injury from burning!

~The steamer insert|13 becomes hot during use. Wait

until it has cooled down before removing it from the

pot|7, or use potholders or oven gloves.

In order to cook food in steam (e.g. using the function

Steam/Veggies|32), you can place the steamer in-

sert|13 in the pot|7. You only place a little water in the

pot|7, so that the mesh is above the water level. You place

the food on the mesh. This should not be touching the wa-

ter.

The handles fold out upwards to facilitate placement and

removal. The handles can be folded down for space-sav-

ing storage.

9. Preparations before each

use

DANGER!

~The safety contact|21 in the middle of the heating

plate|8 must be clean and move freely in order to

avoid overheating.

~Before each use, ensure that the valves (pressure indi-

cator|23 and pressure valve|1) are not blocked.

Check the following points:

- The sealing ring|25 must be inserted correctly. The

seal must be in good contact all around.

-The safety filter|26 must be free from dirt.

- The underside of the pressure indicator|27 must be

clean and move freely.

- The inside o the base unit|17, the heating plate|8 and

the safety contact|21 must be free from dirt and dry.

Setting up

FIRE HAZARD!

~Before turning the device on, place it on a level, sta-

ble, dry, heat-resistant surface.

• Place the base unit|17 on a level, dry and non-slip

work surface, so that the device can neither fall nor

slip off.

Attaching the condensed water tank

The condensed water tank|11 catches condensed water

that runs off the lid|5 and into the upper ring on the base

unit|17.

•Figure E: insert the condensed water tank|11 into the

holder|22.

NOTE: empty the condensed water tank|11 at the latest

when the water has reached the marking MAX.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Silvercrest IAN 316620 SSM 1000 A1 Seite 15

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Silvercrest IAN 316620 SSM 1000 A1

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info