Bedienungsanleitung Silvercrest IAN 316620 SSM 1000 A1 (Seite 17 von 25) (Englisch)

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2. If desired, first change the pressure level:

Press the pressure button Pressure Level|40 to

switch between High|54 and Low|56.

3. The change the cooking time within the adjustable

range:

- Repeatedly press the program button to switch be-

tween the default settings Less, Normal, More|51.

- You can use the buttons +|33/–|46 if necessary to

set the desired time manually.

- By keeping the buttons +|33/–|46 pressed, you can

cycle through the values faster.

4. Briefly press the Start button Start|44 to start the

cooking program.

- The LEDs above the selected program button and

above the Start button Start|44 will be lit continu-

ously.

-The display|29 will show ON and a running pro-

gress bar|55, indicating that the device is heating up

and building up pressure.

- This may take some time depending on filling volume

and cooking program.

5. When the temperature and pressure have been

reached, the cooking program starts automatically.

-The display|29 counts down the cooking time.

- In order to maintain the temperature, the device auto-

matically switches back and forth between heating

up (progress bar|55 running) and heating switched

off (progress bar|55 stationary).

6. The end of the cooking process is signalled by beeps.

The device automatically switches to the warm pro-

gram. The LED of the Cancel button Keep Warm/

Cancel |37 is lit. The display|29 counts the warm

time upwards from 00:00. The pressure is slowly re-

leased.

10.4 Interrupt the cooking process

• To cancel a running program, press the Cancel button

Keep Warm/Cancel|37.

The device is then in standby mode. The display|29

will show OFF.

10.5 End cooking

1. End the cooking program or the warm program by

pressing the Cancel button Keep Warm/Can-

cel|37.

The display|29 shows OFF. The device is in standby

mode.

2. Pull the mains plug|16 out of the wall socket.

3. Select a suitable method for reducing the pressure in

the pot and safely opening the lid|5 (see “Opening

lid safely (while hot)” on page 12).

4. Remove the hot pot|7 using potholders or oven

gloves.

5. Allow the device to cool down before you clean it.

10.6 Warm (Keep Warm/Cancel)

When a cooking program has ended, the device automat-

ically switches to the warm program Keep Warm/Can-

cel|37.

You can also start the warm program manually in order to

keep hot food warm in the Multi-Pot.

NOTES:

• Keeping food warm for very long periods changes the

flavour and appearance, vitamins are destroyed, and

the food can go bad.

• Because the warm program works without pressure,

you can open and close the lid|5 while the program is

running. You should however be aware of any residual

pressure that may be present after another cooking

program.

• After the yoghurt program (Yogurt|43), the device

does not automatically switch to the warm program.

1. Place the hot food into the pot|7.

2. Wipe down the outside of the pot|7 if necessary. It

must be clean and dry.

3. Place the pot|7 into the base unit|17.

4. Place the lid|5 and lock it, such that the arrow mark-

ing|6 points to the marking |9. The locking

mechanism will click audibly.

5. Open the pressure valve|1 by pressing down on the

pressure valve button |2 until it clicks into place.

6. Use the mains power cable|16 to connect the

port|18 on the base unit|17 to a properly installed

earthed wall socket that corresponds to the technical

data.

7. As soon as the device is connected to the power sup-

ply, the display|29 will show OFF. The device is in

standby mode.

8. Click the Cancel button Keep Warm/Cancel|37

to start the warm program.

The LED of the Cancel button Keep Warm/Can-

cel|37 is lit. The display|29 counts the warm time

upwards from 00:00.

After 12 hours, the warm program ends automatical-

ly.

9. Click the Cancel button again to end the warm pro-

gram Keep Warm/Cancel|37.

The LED of the Cancel button Keep Warm/Can-

cel|37 goes out. The display|29 will show OFF. The

device is in standby mode.

10. Pull the mains plug|16 out of the wall socket.

11. Open the lid|5 and place it in the drip dry position

(see “Placing lid in drip-dry position” on page 11).

12. Remove the hot pot|7 using potholders or oven

gloves.

13. Allow the device to cool down before you clean it.

|57 This symbol indicates that the device is

heating up and building up pressure.

|53 This symbol indicates that the set pres-

sure has been reached.

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