Bedienungsanleitung Silvercrest IAN 316620 SSM 1000 A1 (Seite 18 von 25) (Englisch)

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10.7 Cooking with a delay time

This function allows you to prepare the cooking process

and then cook at a later point in time. The cooking process

can be started with a delay time of up to 24 hours (0:01

to 23:59).

NOTES:

• The yoghurt program (Yogurt|43) and the searing

program (Sear/Sauté|41) cannot be started with a

delay time.

• Please note that some foods (e.g. fish) can go bad if

they are left in the pot at room temperature for multiple

hours before they are cooked.

1. Prepare the cooking process as described (see “Pre-

paring the cooking process” on page 14).

The device is in standby mode (display shows OFF).

2. Press the Delay button. Delay Start|38. The dis-

play|29 shows 00:30. The minutes flash.

3. Use the buttons +|33/–|46 to set the minutes of the

desired delay time.

4. Press the time units button Hours/Minutes|35 to

switch to setting the hours.

5. Use the buttons +|33/–|46 to set the hours.

6. Now set the cooking program and start it as de-

scribed (see “Setting cooking program and starting”

on page 14).

The LED of the selected program and the LED above

the Delay Start|38 are lit. The display counts down

the delay time.

7. After the delay time has elapsed, a signal sounds

and the heating and pressure build-up phase starts

automatically.

NOTES:

• You can also set the delay time after you have set the

cooking program. To do that, make the settings for the

cooking program, but then do not press the Start but-

ton Start|44. Then proceed with steps 2. to 5. as de-

scribed. At the end, start the delay time with the Start

button Start|44.

• You can cancel the process at any time using the Can-

cel button Keep Warm/Cancel|37.

11.Individual cooking

programs

11.1 Searing (Sear/Sauté)

The searing program (Sear/Sauté|41) is intended for

the brief searing of small quantities. This program allows

you e.g. to sear mincemeat before adding other ingredi-

ents and continuing cooking using another program.

Special features of this program

- This program works without pressure and with the

lid|5 open.

- Cooking with a delay time is not possible.

- The cooking time is set to 30 minutes and cannot be

changed.

Proceed as follows

1. Place a little cooking oil into the pot|7.

2. Place the pot|7 into the base unit|17.

3. Connect the device to the power supply.

4. Press the Searing button Sear/Sauté|41 and then

the Start button Start|44. The device starts to pre-

heat.

5. When the frying temperature has been reached, Hot

appears in the display|29. Now add the food and

fry it while stirring.

The base of the pot|7 should be just barely covered.

If you want to sear more, do it in portions.

6. When you have finished searing, press the Cancel

button Keep Warm/Cancel|37. The display|29

will show OFF. The device is in standby mode.

NOTE: when the preset cooking time of 30 minutes has

elapsed, the device automatically switches to the warm

program.

11.2 Making yoghurt (Yogurt)

The yoghurt program Yogurt|43 allows you to make yo-

ghurt yourself. To do this, you require yoghurt cultures or

fresh yoghurt and milk. All commercially available milk va-

rieties (raw milk, pasteurised fresh milk, long-life milk and

UHT milk) are suitable.

Raw milk always needs to be pasteurised in an initial step.

For pasteurised fresh milk, long-life milk and UHT milk, this

step is not necessary.

For the actual yoghurt production, yoghurt cultures / a little

fresh yoghurt is added. The actual yoghurt production then

takes place at moderate warmth.

NOTES:

• For 1 litre of milk, add 200 g of fresh yoghurt (with

live cultures).

• If you use yoghurt cultures, see the information from

the manufacturer for quantities.

• Use milk that is as fresh as possible, which you have

freshly opened, and ensure that all kitchen utensils you

use have been thoroughly cleaned.

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