Bedienungsanleitung Silvercrest IAN 316620 SSM 1000 A1 (Seite 16 von 25) (Englisch)

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10.Cooking with the Multi-Pot

DANGER!

~Please note that the inside of the base unit|17 must re-

main clean and dry.

DANGER! Risk of injury from scalding!

~Ensure that no body parts (e.g. hand or arm) are

above the pressure indicator|23 when steam escapes

from it.

~Do not open the Multi-Pot while it is pressurised. Please

take note of the chapter “Opening lid safely (while

hot)” on page 12.

DANGER! Risk of injury from burning!

~Parts of the surfaces of the device become very hot

during operation. During operation, only touch the de-

vice on the operating panel|10 and handles|3 +|20.

After operation, only grip the pot|7 using

potholders or oven gloves.

NOTES:

• Familiarise yourself with handling the Multi-Pot before

you start cooking (see “Handling of the Multi-Pot” on

page 11).

• The basic procedure is described in the following. For

some programs there are differences, which you can

find in the chapter “Overview of functions” on

page 10 and the description of the individual cooking

programs (see “Individual cooking programs” on

page 16).

10.1 Preparing the cooking process

1. Prepare the foods as described in the recipe, and

place them in the pot|7.

Please take note of the chapter “Markings in the pot

/ filling volumes” on page 13 and the information in

chapter “Individual cooking programs” on page 16.

2. Wipe down the outside of the pot|7 if necessary. It

must be clean and dry.

3. Place the pot|7 into the base unit|17.

4. Place the lid|5 and lock it, such that the arrow mark-

ing|6 points to the marking |9. The locking

mechanism will click audibly.

5. Close/open the pressure valve|1 using the pressure

valve button |2.

- For pressure cooking, the pressure valve|1 must be

closed.

- For cooking without pressure, the pressure valve|1

must be open.

6. Plug the mains power cable|16 into the port|18 in

the base unit|17. Plug the mains plug into a suitable

wall earthed wall socket. The wall socket must still be

easily accessible after the device is plugged in.

7. As soon as the device is connected to the power sup-

ply, the display|29 will show OFF. The device is in

standby mode.

10.2 Cooking times

Cooking times depend on the freshness and quality of the

food, the size of the pieces, and personal preference (al

dente or well done).

To transfer the cooking times from conventional recipes to

cooking with the Multi-Pot, apply the following rules of

thumb:

- When cooking at high pressure (pressure level

High|54), the cooking time is reduced by approx.

half.

Example:

A recipe calls for a cooking time of 90 minutes. At

pressure level High|54, for the Multi-Pot this means:

1/2 of 90 min. = 45 minutes.

- When cooking at low pressure (pressure level

Low|56), the cooking time is reduced to approx. two

thirds.

Example:

A recipe calls for a cooking time of 90 minutes. At

pressure level Low|56, for the Multi-Pot this means:

2/3 of 90 min. = 60 minutes.

- When cooking without pressure (pressure valve|1

open), the cooking time remains the same.

NOTES:

• Further notes on cooking times can be found in chapter

“Individual cooking programs” on page 16.

• If you use larger quantities than indicated in the cook-

ing time tables, the cooking times can be extended as

required. Normal household portions can generally be

cooked without extension of the cooking times.

10.3 Setting cooking program and

starting

NOTE: the cancel button Keep Warm/Cancel|37 al-

lows you to cancel the settings or a running program at any

time.

1. Press the desired program button. The LEDs above the

program button and above the Start button Start|44

will flash. The display|29 shows the cooking time set

as Normal|51 and the preset cooking time will flash.

As long as the LEDs and the display are flashing, the set-

tings for the time and pressure level can be changed.

NOTE: the preset values and the adjustable ranges can be

found in the table in chapter “Overview of functions” on

page 10.

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