Bedienungsanleitung Tefal CY7788 Turbo Cuisine (Seite 8 von 35) (Englisch)

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Ingredients

• 200 g potatoes, peeled and diced • 150 g carrots,peeled

and thinly sliced • 300 g turnips, peeled and diced • 200

g leeks, rinsed well and thinly sliced • 4 eggs • 100 g onion,

peeled and nely chopped • 2 garlic cloves, chopped

• 100g parsnips,peeled and chopped • 800 ml vegetable

stock • 2 tbsp olive oil

Ingredients

• 1 tbsp vegetable oil • 300 g boneless skinless chicken

breasts • 50g leeks ,sliced • Freshly ground black pepper

• 800 ml chicken stock • 2 garlic cloves, minced • ½ onion,

diced • 2 baby carrots, peeled and diced • 50 g celery, diced

• ½ tsp dried thyme • ½ tsp dried rosemary • ½ bay leaf

• 2 tbsp lemon juice • 1 tbsp chopped fresh parsley • 100 g

spaghe, broken into thirds

Ingredients

• 2 tsp sunower oil • 300 g chicken breasts, sliced • 100 g red

onion, nely chopped • 400 g chopped tomatoes, canned

• 2 tsp smoked paprika • 2 garlic cloves, nely chopped

• 400 ml chicken stock • 2 tbsp tomato puree • 50 g torlla

chips • 2 avocados, diced • 4 tbsp cheese, grated

Ingredients

• 4 tbsp sunower oil • 200 g onions, sliced • 400 g broccoli

orets, cut into 2-cm pieces • 1 L vegetable stock • 2 dried

bay leaves • Salt, ground black pepper • 60 g Slton, rind

removed and crumbled into small pieces

1. Prepare the ingredients. Wash the eggs. Pierce a small

hole in the rounder end to prevent them from bursng.

2. Select the ‘Sr Fry’ program. Press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

3. Add the oil to the cooking bowl. Brown the onion and

leeks.

4. When the me is up, add the remaining ingredients and

carefully immerse the eggs in the soup.

5. Close and fully lock the lid. Select the program ‘Soup’,

press the mer dial and turn the control knob to reach

8 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

7. Remove the eggs and rinse them. Remove the shells.

Cut into quarters. Serve the soup in bowls topped with

the hard-boiled eggs.

1. Prepare the ingredients.

2. Season chicken with salt and pepper, to taste.

3. Select the program ‘Sr Fry’, press the mer dial and

turn the control knob to reach 8 minutes. Press ‘Start’.

4. Heat the vegetable oil and brown the chicken on all

sides (in batches if necessary) with the garlic and onion.

5. When the me is up, add the remaining ingredients

except for the pasta, lemon juice and parsley.

6. Close the lid without locking it and select the program

'Sous Vide'. Press the mer dial and turn the control

knob to reach 4 hours. Press the temperature dial and

turn the control knob to reach 80°C. Press ‘Start’.

When the me is up, open the lid, carefully remove the

chicken from the cooking bowl and shred, using two forks.

8. Add the chicken back to the bowl, and sr in the pasta.

9. Close the lid without locking it and select the program

'Sous Vide'. Press the mer dial and turn the control

knob to reach 30 minutes, or unl pasta is tender. Press

the temperature dial and turn the control knob to reach

80°C. Press ‘Start’.

10. When the me is up, open the lid and gently sr in the

lemon juice and parsley.

11. Serve immediately and enjoy!

1. Prepare the ingredients.

2. Select the ‘Sr Fry’ program. Press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

3. Heat the vegetable oil and lightly brown the chicken, in

batches if necessary.

4. Add the remaining ingredients, except the torlla chips,

avocado and cheese. Sr unl well combined.

5. Close and fully lock the lid. Select the program ‘Soup’,

press the mer dial and turn the control knob to reach

10 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

7. Serving bowls. Garnish with torlla chips, avocado and

cheese. Enjoy!

1. Prepare the ingredients.

2. Add all the ingredients except the Slton to the

cooking bowl.

3. Close and fully lock the lid and select the program

‘Soup’. Press the mer dial and turn the control knob

to reach 10 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

5. Season with freshly ground black pepper. Serve with the

crumbled Slton.

ROOT VEGETABLE SOUP ROOT VEGETABLE SOUP CHICKEN NOODLE SOUPCHICKEN NOODLE SOUP

TOMATO TORTILLA SOUPTOMATO TORTILLA SOUP BROCCOLI AND STILTON SOUPBROCCOLI AND STILTON SOUP

4 13 min. 4 4h 38 min.

4 15 min. 4 10 min.

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