Bedienungsanleitung Tefal CY7788 Turbo Cuisine (Seite 12 von 35) (Englisch)

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Ingredients

• 900 g potatoes, cut into cubes • 300 g cucumber, peeled

and diced • 40 g red onion, chopped • 150 g feta cubes,

marinated • 60 g black olives, pied and cut in half • Olive

oil • 1 lemon, juiced • Salt, pepper

Ingredients

• 1.2 kg potatoes, peeled and cut into small cubes • 120 g

buer • 160 ml water • 3 tbsp single cream or creme fraiche

• ½ tsp ground nutmeg • Milk • Salt and pepper

1. Prepare the ingredients.

2. Add the potatoes to the steam basket. Pour 200 ml

water in the cooking bowl, and place the steam basket

in the bowl.

3. Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 6 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

5. Add all remaining ingredients and sr well to combine.

Chill in the fridge before serving.

Enjoy!

1. Prepare the ingredients.

2. Add all the ingredients to the bowl, except the milk.

3. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the control knob

to reach 10 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

5. Mash, season to taste, and add milk unl the potatoes

reach the desired consistency. Sr well to combine.

Serve hot and enjoy!

GREEK-STYLE POTATO SALADGREEK-STYLE POTATO SALAD

CREAMY MASHED POTATOESCREAMY MASHED POTATOES

4 6 min.

4 10 min.

Ingredients

• 800 g broccoli, washed and chopped • 100 g potatoes,

peeled and nely diced • 4 tbsp cream cheese • 1 pinch

of salt

Ingredients

• 500 g broccoli, cut into orets • 80 g soened buer

• 30 g toasted almond akes • 2 tbsp chopped parsley

• 200 ml water • Salt and pepper

1. Prepare the ingredients.

2. Put the broccoli and the potatoes in the steam basket,

then place the basket in the bowl with 200 ml water.

3. Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 5 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

5. Blend with cream cheese and salt for 1 minute. Serve.

The perfect side dish to get your kids to eat their

vegetables!

1. Prepare the ingredients.

2. Add the broccoli to the steam basket and add the rest of

the ingredients to the cooking bowl.

3. Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 3 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon

to fully release the pressure before opening the lid.

5. Serve and enjoy.

Easy, healthy and totally kid-friendly!

BROCCOLI MASHBROCCOLI MASH

STEAMED BROCCOLI WITH ALMONDSSTEAMED BROCCOLI WITH ALMONDS

4 5 min.

4 3 min.

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