Bedienungsanleitung Tefal CY7788 Turbo Cuisine (Seite 29 von 35) (Englisch)

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Ingredients

• 300 g farfalle pasta • 400 g tomato purée • 300 g mushrooms,

diced • 4 slices of ham or pancea • 2 boccaccini balls, broken

into pieces • 2 tsp italian seasoning • 300 ml water • Salt and

pepper • 20 pied black olives (oponal)

Ingredients

• 1 tsp honey • 2 tbsp miso paste • 2 tsp soy sauce • 4

salmon llets (approx 135 g each) • 750 ml fresh vegetable

stock • 60 g spring onions, nely sliced • 120 g spring

greens, nely shredded • 120 g baby corn • 600 g cooked

soba noodles • 2 tsp fresh ginger, grated

1. Prepare the ingredients.

2. In the cooking bowl, mix the purée, water, pasta, salt,

pepper, seasoning and mushrooms. On top, add the

mozzarella, ham and a few olives as if topping a pizza.

Close and fully lock the lid and select the program ‘Stew’.

Press the mer dial and turn the control knob to reach

4 minutes. Press ‘Start’.

4. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

5. Mix and serve.

This is the best one-pot pasta for all you pizza-lovers

out there!

1. Prepare the ingredients.

2. Sr together the honey, miso paste and soy sauce. Coat

the salmon llets with the marinade, and let sit for

approximately 10 minutes.

3. Place the salmon llets in the steam basket. Add the

vegetable stock to the bowl, and sr in the rest of the

marinade. Place the steam basket in the bowl.

4. Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 6 minutes. Press ‘Start’.

5. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

6. Remove the steam basket, and set the salmon aside.

Add remaining ingredients to the cooking bowl.

7. Close and fully lock the lid and select the program

‘Soup’. Press the mer dial and turn the control knob to

reach 1 minute. Press ‘Start’.

8. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

9. Sr well, and poron out the noodles and vegetables

onto plates. Top with the cooked salmon, and serve.

ONE POT PASTA PIZZA STYLEONE POT PASTA PIZZA STYLE

STEAMED MISO SALMON WITH NOODLES AND VEGGIESSTEAMED MISO SALMON WITH NOODLES AND VEGGIES

4 4 min.

4 7 min.

Ingredients

• 1 tbsp sunower oil • 100 g onion, chopped • 2 garlic

cloves, crushed • 150 g corn kernels • 400 g ground beef •

2 tsp chilli powder • 150 g macaroni • 200 ml water • 400 g

canned tomatoes, chopped • 100 g cheddar, grated

Ingredients

• 1 tbsp sunower oil • 1 kg fresh chicken • 75 g leeks, cut

into 1.5 cm chunks • 50 g mushrooms, quartered • 50 g

speck • 1 garlic clove, crushed • 10 g buer • 200 ml cider

• 1 tbsp chopped at leaf parsley • 1½ tbsp single cream or

creme fraiche • Cornour, to thicken

1. Prepare the ingredients.

2. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 5 minutes. Press ‘Start’.

3. Heat the vegetable oil and brown the onion, garlic,

carrot and ground beef. Season with the chilli powder.

Break down any lumps in the ground beef with a

spatula.

4. Add the macaroni, water and tomatoes. Sr unl well

combined.

5. Close and lock the lid, select the program ‘Stew’.

Press the mer dial and turn the control knob to reach

8 minutes. Press ‘Start’.

6. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

7. Serve hot with grated cheddar and fresh, homemade

guacamole.

1. Prepare the ingredients.

2. Brush the oil all over the chicken.

3. Select the program ‘Sr Fry’, press the mer dial and

turn the control knob to reach 10 min. Press ‘Start’.

4. Heat the buer and brown the chicken on all sides.

Remove the chicken from the bowl. Brown the leeks,

mushrooms, bacon and garlic.

5. Add the bacon, and place chicken on top of the

vegetables. Add the cider.

6. Close and fully lock the lid and select the program

‘Stew’. Press the mer dial and turn the contro knob to

reach 35 min. Press ‘Start’.

7. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

8. Season the sauce to taste and thicken with cornour.

9. Sr in the single cream or crème fraîche and serve!

TEX-MEX CHILLI PASTATEX-MEX CHILLI PASTA

CIDER CHICKEN POT ROASTCIDER CHICKEN POT ROAST

4 13 min.

6 35 min.

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