Bedienungsanleitung Tefal CY7788 Turbo Cuisine (Seite 31 von 35) (Englisch)

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Ingredients

• 2 bananas • 100 g our • 50 g sugar • 120 ml milk • 70 g

buer, melted • 60 g oatmeal • Chocolate chips (oponal)

• 1 tsp baking powder • 2 eggs

Ingredients

• 2 eggs • 120 g so brown sugar • 4 tbsp sunower oil

• 100 g carrots, peeled and grated • 120 g self-raising

our • 1 tsp allspice

1. Prepare the ingredients.

2. Mix all the ingredients in a bowl and pour the dough

into a mold that ts into the steam basket.

3. Pour 200 ml water into the cooking bowl. Place the

mold in the steam basket and cover the mold with foil

paper. Place the steam basket in the cooking bowl.

4. Close and fully lock the lid and select the program

‘Steam’. Press the mer dial and turn the control knob

to reach 45 minutes. Press ‘Start’.

5. When the me is up, press the steam release buon to

fully release the pressure before opening the lid.

Enjoy for breakfast, brunch or as savoury snack.

1. Prepare the ingredients.

2. Beat all the ingredients together unl combined.

3. Pour the mixture into the cooking bowl.

4. Close the lid without locking it and select the program

‘Bake’. Press the mer dial and turn the control knob to

reach 55 minutes. Press the temperature dial and turn

the control knob to reach 160°C. Press ‘Start’.

5. When the me is up, let cool and enjoy!

Your guests will love this classic dessert.

BANANA BREADBANANA BREAD

CARROT CAKECARROT CAKE

4 45 min.

4 55 min.

Ingredients

• 50 g buer (room temperature) • 120 g raw sugar • 120 g

almond our • 4 tbsp unsweetened cocoa powder • 70g dark

chocolate, grated • 3 tsp baking powder • 300 g applesauce

• 2 eggs • 60 g almonds, blanched, roughly chopped • 2 tbsp

rice syrup (or honey)

Ingredients

• 180 g plain biscuits • 50 g melted buer • 255 g ricoa

• 255 g cream cheese • 60 g sugar • 3 eggs • 3 tbsp lemon

juice • 75 g lemon curd • Zest of 1½ lemons

1. Prepare the ingredients.

2. Beat the buer and sugar in a large bowl. Mix in the

egg, our, applesauce and baking powder.

3. Select the program ‘Sr Fry’. Press the mer dial and

turn the control knob to reach 2 minutes. Press ‘Start’.

4. Caramelize the almonds with the rice syrup while

srring constantly. Set aside.

5. Fill the cooking bowl with the baer and even out the

surface with a spatula.

6. Close the lid without locking it and select the program

‘Bake’. Press the mer dial and turn the control knob to

reach 40 minutes. Press the temperature dial and turn

the control knob to reach 160°C. Press ‘Start’.

7. When the me is up, let cool and sprinkle with the

caramelized nuts. Serve and enjoy!

These brownies are lower in fat and sugar but not in

pleasure!

1. Prepare the ingredients.

2. Crumble the biscuits into a coarse powder, add the

melted buer and mix. With a spoon ghtly pack the

boom of the cooking bowl with this mixture and set

aside while you prepare the rest.

3. Combine the ricoa and cream cheese with sugar,

eggs, lemon juice and half of the lemon curd. Pour this

mixture over the biscuits in the cooking bowl.

4. Close but don’t lock the lid. Select the ‘Bake’ program,

press the mer dial and turn the control knob to reach

30 minutes. Press the temperature dial and turn the

control knob to reach 100°C. Press ‘Start’.

5. When the me is up, the surface should be slightly so

in the middle.

6. Let cool at room temperature for 3 hrs, then spread the

surface of your cheesecake with 1 tablespoon of lemon

curd.

7. Garnish with the lemon zest before serving. Serve

chilled.

Caution: the surface of the cheesecake is very sensitive

to temperature variations and can crack! After cooking,

let the cheesecake rest for 5 minutes in the machine.

Then take it out and allow it to rest at room tempera-

ture until completely cool before placing in the bottom

of your fridge. It will be even tastier the next day!

DELICIOUS NUTTY BROWNIESDELICIOUS NUTTY BROWNIES

LEMON CHEESECAKELEMON CHEESECAKE

4 42 min.

6 30 min.

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