Bedienungsanleitung Tepro 3193 - Petersburg Gas Grill Outdoor kitchen

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8.6 Side Burner Manual Lighting

Instructions

If for some reason the ignitor fails to

produce a spark at the electrode, the side

burner can be manually lit.

Lift open the side burner cover

VERY IMPORTANT: Always ensure all

BBQ control knobs are in the “OFF”

position before slowly and smoothly

opening the gas control valve on the LPG

cylinder

Strike and carefully place a match

approximately 1-2cm from the burner

Push and turn the side burner control knob

anti-clockwise to the high position. The side

burner should ignite within 5 seconds.

If the burner does not light after 5 seconds,

turn the control knob to OFF position and

wait a few minutes for the gas to dissipate

before repeating the above procedure to re-

ignite.

If the side burner does not light with the first

few attempts of match lighting, there is a

problem with the gas supply. Turn off the

gas at the burner and LPG cylinder. DO

NOT attempt to operate the grill until the

problem is found and corrected. See

“Trouble Shooting” section at the rear of this

manual for extra help.

8.7. Grill Cooking

The burners heat up the flame tamers

underneath the grill, which in turn heats the

food on the grill. The natural food juices

produced during cooking fall onto the hot

flame tamers below and vaporise. The

subsequent rising smoke bastes the food,

as it travels upwards, imparting that unique

barbecued flavour.

8.8. Cast Iron Plate Cooking

The burners heat the plate directly, which

then cooks the food on contact. Plates allow

for the cooking of smaller items, such as

seafood, which could fall through the spaces

of a grill.

They are also suitable for cooking items that

require high-temperature and short-duration

cooking, such as vegetables and smaller

cuts of fish. Similarly, it can be used in

exactly the same way as a griddle in the

kitchen, for searing steaks, cooking eggs,

etc. Alternatively, it can be used for heating

pans or keeping food warm.

8.9. Roasting Hood Cooking

Barbecues equipped with a roasting hood

give the option to form an ‘oven’ for roasting

or baking food, such as joints of meat or

whole chickens, etc. More even cooking of

food will actually be achieved by using the

barbecue with the hood down. However,

this should only be done with the

burners on low.

For best results, place the food you wish to

bake or roast on a metal baking tray and set

it on one side of the cooking grill.

Turn the burner directly under the food to

the OFF position and turn all other burners

to a LOW to MEDIUM position.

Close the hood to cook the food ‘indirectly’.

Avoid lifting the hood unnecessarily as heat

is lost every time the hood is opened.If the

hood is opened during cooking please allow

extra time for the barbecue to regain its

temperature and complete the cooking. Use

the temperature gauge to monitor the heat

of the barbecue.

If the internal heat becomes too high, turn

the burners down to the low position.It is

neither necessary nor advisable to have all

of the burners on HI when the hood is

closed. This would create an overheating

risk.

DO NOT ALLOW YOUR BARBECUE TO

OVERHEAT. IT WILL BE DAMAGED. Take

care when opening the hood as hot steam

can be released on opening.

8.10. Warming Rack

Warming racks are a convenient way to

keep cooked food warm or to warm items

such as bread rolls. It is advisable to place

food (particularly fatty foods) to the front of

the warming rack to avoid the possibility of

juices and fat running down the back of your

barbecue. Always check that your warming

rack is properly fitted before use.

8.11. Flare-Up Control

VERY IMPORTANT!

Flare-ups occur when meat is barbecued,

and its fat and juices fall upon the hot flame

tamer.

Smoke of course helps give food its

barbecued flavour, but it is best to avoid

excessive flare-up to prevent food being

burned. To control flare-ups, it is

ABSOLUTELY ESSENTIAL to trim away

excess fat from meat and poultry before

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