Bedienungsanleitung Tepro 3193 - Petersburg Gas Grill Outdoor kitchen

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grilling, to use cooking sauces and

marinades sparingly and try to avoid very

cheap cuts of meat or meat products as

these tend to have a high fat and water

content. Also, the burners should always be

placed on the low setting during cooking.

Flare-ups and fat fires can also occur in the

drip tray if it is not filled with sand or other

fat absorbent material like kitty litter. An

empty and / or dirty drip tray can lead to

flare-ups and fat fires. Pay close attention to

8.2. Preparation Before Cooking.

When flare-ups do occur, they can usually

be extinguished by applying baking soda or

salt directly onto the flame tamer. Always

protect your hands when handling anything

near the cooking surface of the barbecue

and take care to protect yourself from the

flames.

If a fat fire occurs, please see the

instructions given below.

8.12. Fat Fires

Empty and clean the drip tray (and foil liner,

if applicable) of food debris after each

cooking session. If the barbecue is to be

used for large gatherings, it will be

necessary to turn off and cool the barbecue

every two hours to remove food debris from

the drip tray (and foil liner, if applicable) and

clean it out. The time between cleaning may

need to be reduced if very fatty foods or

cheap meat products are being cooked.

Failure to do this may result in a fat fire,

which may cause injury and could seriously

damage the barbecue.

In the event of a fat fire:

• If safe to do so, turn all control knobs to the

OFF position.

• Turn off the gas supply at the gas bottle.

• Keep everyone at a safe distance from the

barbecue and wait until the fire has burnt

out.

• Do not close the hood or lid of the

barbecue.

• NEVER DOUSE A BARBECUE WITH

WATER.

IF AN EXTINGUISHER IS USED, IT

SHOULD BE A DRY POWDER TYPE.

• DO NOT REMOVE THE DRIP TRAY.

• If the fire does not seem to be abating or

appears to be worsening, contact your local

Fire Brigade for assistance.

8.13 End of Cooking Session

After each cooking session, turn the

barbecue burners to the HI position and

burn for 5 minutes. This procedure will burn

off cooking residue, thus making cleaning

easier. Make sure the hood or lid is open

during this process.

8.14. Turning Off Your Barbecue

When you have finished using your

barbecue, turn off the gas supply at the

bottle and when the flames go out, turn all

the control valves fully clockwise to the OFF

position.

Wait until the barbecue is sufficiently cool

before closing its hood or lid.

9. Care and Maintenance

Regularly clean your barbecue between

uses and especially after extended periods

of storage. Ensure the barbecue and its

components are sufficiently cool before

cleaning. Do not leave the barbecue

exposed to outside weather conditions or

stored in damp, moist areas.

Never handle hot parts with

unprotected hands.

Never douse the barbecue with water

when the surfaces are hot.

To extend the life and maintain the condition

of your barbecue, we strongly recommend

that the unit be covered when left outside for

any length of time, especially during the

winter months. Heavy-duty barbecue

covers and other accessories are available

from your local stockist.

Even when your barbecue is covered for its

protection, it must be inspected on a regular

basis as damp or condensation can form

which may result in damage to the

barbecue. It may be necessary to dry the

barbecue and the inside of the cover. It is

possible for mould to grow on any fat

remaining on parts of the barbecue. This

should be cleaned off smooth surfaces with

hot soapy water.

Any rust that is found that does not make

contact with the food should be treated with

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