Bedienungsanleitung Tepro 3193 - Petersburg Gas Grill Outdoor kitchen

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a rust inhibitor and painted with barbecue

paint or a heat resistant paint.

A chrome cleaner may be used on chrome

parts if required. To prevent rusting, wipe

chrome plated warming racks etc, with

cooking oil after rinsing and drying.

Cooking Surfaces & Warming Rack

When the barbecue has cooled, clean it with

hot soapy water. To remove any food

residue, use a mild cream cleaner on a non-

abrasive pad. Do not use scouring pads or

powders as they can permanently damage

the finish. Rinse well and dry thoroughly.

To protect the cast iron cooking surfaces;

when clean and dry, apply a light coat of

cooking oil to the cooking surfaces. Due to

the weight of the cooking surfaces, we do

not recommend cleaning in a dishwasher.

It is quite normal for surface rust to be

present on the cooking surface. If rust

appears between uses or in storage, clean

with a soft brass wire brush being careful

not to damage the cooking surface. Re-oil

and cure.

Burners

Provided that they are operating correctly, in

normal usage burning off the residue after

cooking will keep the burners clean.

The burners should be removed and

cleaned annually, or whenever heavy build-

up is found, to ensure that there are no

signs of blockage (debris, insects) in either

the burner portholes or the primary air inlet

of the burners. Use a pipe cleaner to clear

obstructions.

When refitting the burners, be careful to

check that the neck of the burner fits over

the valve outlet.

It is quite normal for surface rust to be

present on the burners. If rust appears

between uses or in storage, clean with a soft

brass wire brush.

Flame Tamers

Remove any food residue from the flame

tamer surface with a plastic or wooden

scraper or brass wire brush. Do not use a

steel scraper or wire brush. Clean with hot

soapy water and rinse well.

Drip Tray

After every use, empty and clean the drip

tray (and foil liner, if applicable) of any fat or

food particles, using a plastic or wooden

scraper if necessary.

Failure to keep it clean and excessive build

up can result in a fat fire. This can be

hazardous and severely damage the

barbecue. This is not a fault in the

barbecue and is therefore not covered by

the terms of the warranty. If required, the

tray can be washed in hot soapy water.

Barbecue Body

Regularly remove excess grease or fat from

the barbecue body using a cloth wrung out

in hot soapy water and dry thoroughly.

Excess fat and food debris can be removed

from inside the body using a soft plastic or

wooden scraper. It is not necessary to

remove all the grease from the body. If you

need to clean fully, use hot soapy water and

a cloth, or nylon-bristled brush only. Do not

use abrasives. Remove cooking surfaces

and burners before full cleaning. Do not

immerse the gas controls or manifold in

water. Check burner operation after

carefully refitting into body.

Barbecue Hood and Control Panel

Use a non-abrasive cloth or pad and clean

with hot, soapy water. Do not use scouring

pads or powders as they can permanently

damage the finish. Pay particular

attention to the section called “Care and

Protection of Stainless Steel Surfaces”.

Fixings

All screws and bolts, etc. should be checked

and tightened on a regular basis.

Storage

Ensure the barbecue is properly cooled

before covering or storing. Store your

barbecue in a cool dry place.

Cover the burners with aluminium foil in

order to prevent insects or other debris from

collecting in the burner holes.

If the barbecue is to be stored indoors, the

gas bottle must be disconnected and left

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