Bedienungsanleitung Tommy Teleshopping Compact Cook Elite (Seite 91 von 100) (Englisch)

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My Compact Cook recipes

− 300g cubed mango, frozen in a flat

position (take it out of the freezer 10 minutes

before getting started with the recipe)

− 300g frozen pineapple chunks (take them

out of the freezer 10 minutes before getting

started with the recipe)

− 1 egg white (optional)

− 1 teaspoon lemon juice (optional)

− 50g confectioner's sugar or else

powdered sugar

RECIPE PREPARATION:

INGREDIENTS:

THE CHEF's TIP

5 min.

For

4 people

Mango-pineapple sorbet

FITNESS

RECIPE

FITNESS

RECIPE

Lime sorbet

INGREDIENTS:

RECIPE PREPARATION:

Preparation time 5 min.

Prepare the day before

(freeze).

For

4 people

MANUAL

10 min.

Bakery and desserts / Desserts

· 4-blade knife

· Whisk

Preparation time

· 4-blade knife

· Whisk

Cooking time

- Put the sugar and the 400ml of water into

the bowl and heat for 10 min at 100°C, at

speed 3 in manual mode.

- Add the cold water and the lime juice.

- Pour the mixture into an ice cube bag and

leave it in the freezer for 24 hours.

- The next day place the 4-blade knife,

and the lime ice cubes inside the bowl.

- Start program 21 (SORBET).

- When you hear the beep, scrape the edges

of the bowl with the spatula to bring

the ice towards the blades at the center,

and close the lid to restart the program.

- After the second beep, remove

the blades and place the whisk

inside the bowl.

- Scrape the edges with the

spatula to bring the ice back

towards the whisk

- Add the egg white.

- Close the lid of the Compact

Cook bowl and wait for the

program.to be over.

- Serve immediately or keep it aside in

the freezer.

- 400ml water.

- 225ml ice-cold water.

- 225ml lime juice.

- 350g powdered sugar.

- 1 egg white.

This sorbet is delicious

when served with

homemade meringue

(see recipe P.68) and

with lime zest. You can

make this recipe with

any frozen fruit:

raspberries, red fruits etc. Give

yourself a treat!

For an even creamier sorbet, add

some creamy cottage cheese or

some crème fraîche, and you will get

a real ice-cream. You can make

confectioner's sugar by mixing sugar

cubes in the Compact Cook bowl for

20 seconds at Speed 10.

.- Place the 4-blade knife inside the Compact

Cook bowl.

- Add the frozen mango and pineapple chunks,

taken out of the freezer 10 minutes beforehand.

- Start program 21 (SORBET).

- When you hear the beep, scrape the edges of

the bowl with the spatula to bring any ice-

cream to the center towards the blades and

restart the program by closing the lid.

.- After the second beep, remove the 4-blade

knife and place the whisk inside the bowl.

- Scr

ape the edges of the bowl with the spatula

to bring any ice-cream to the center towards the

whisk.

- Add the egg white, the sugar, the lemon juice,

and close the lid to restart the program.

- If some fruit chunks remain in the bowl start

the program "CHOP" after having set up the 4-

blade knife to make the sorbet ever smoothier.

- Keep in the refrigerator.

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Tommy Teleshopping Compact Cook Elite Seite 91

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