Bedienungsanleitung Tower T11001 (Seite 13 von 32) (Englisch)

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Safety and Instruction Manual

Helpline: +44 (0) 333 220 6066

5. Do not overll the baking pan. This will

affect the bread and may damage the

appliance.

6. Using the pan handle place the baking pan

in the Bread-maker and close the lid of the

appliance.

7. Plug the appliance into the power supply

(you will hear one long beep).

8. The appliance will automatically be set to

the BASIC program.

9. Select the program, weight and crust as

required.

10. Press START/STOP to start the machine.

Note: When the Bread-maker is operating

open the lid only at the prescribed places in the

baking cycle. Failure to observe this will affect

the quality of the bread.

11. When the program is completed the

display shows 0:00 and the appliance will

beep 10 times.

12. The “keep warm” function will now operate

for a further hour. After this period the

Bread Maker will again beep 10 times and

then switch off. For best results, stop the

Bread Maker with the START/STOP button

and remove the baking pan within the

keep warm period.

13. Use oven gloves to remove the pan.

14. Let the pan cool for about 10 minutes out

of the machine in normal orientation. This

is particularly important for the heavier

breads.

15. Turn the pan upside down and gently

tap or shake the bread from the pan.

Occasionally, the paddle will stay in the

loaf; wait until the loaf is cool and then

remove the paddle with a wooden utensil

to avoid damage to the non-stick surface.

If you need to aid removal of bread from

the pan use only wooden or heatproof

plastic utensils.

16. Leave the bread on a rack to cool. Make

sure the paddle has been removed before

slicing the bread.

17. Always unplug the appliance after use.

WeighingandMeasuringIngredients:

The Bread Maker can bake a 2lb loaf, or raise

the equivalent amount of dough for baking.

Do not exceed this amount or the mechanism

may be damaged, and/or the dough may rise

through the appliance lid.

BakingwithyourBreadMaker:

The next few pages contain a series of recipes

to help you get acquainted with the facilities

available on your new Bread Maker. If you

are to get the best results it is vital that your

measurements are careful and accurate as

small differences in key ingredients can have a

huge effect on the nal result.

Use a clear container for measuring liquids

and measure at eye level. If you measure from

above or below you will not get an accurate

reading.

The measuring cup provided has scales marked

in cups, millilitres (ml) and uid ounces (.oz.)

to help you measure the ingredients correctly.

Always ll the liquid exactly to the marked line.

Note: Where the abbreviations tsp. (teaspoon)

and tbsp. (tablespoon) appear in the recipes

they refer to the supplied measuring spoon. Use

this spoon as other utensils may not yield the

correct amounts.

Spoon measurements must be level. Rounded

or heaped measures may not yield the proper

results.

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Tower T11001 Seite 13

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