Bedienungsanleitung Turbotronic TT-DPC9 (Seite 18 von 24) (Englisch)

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SEAFOOD PAELLA

Cooking time: 8 minutes

Ingredients:

• ½ tsp salt

• 2 cloves garlic, crushed

• 200g canned chopped tomatoes

• 1 tbsp olive oil

• 100g long-grain rice, uncooked

• ¼ tsp white pepper

• 1 medium onion, skinned and diced

• 1 medium green pepper, in 1” squares

• 175ml of water

• 680g chicken - skinned and cut into

3 - 4 cm pieces

• 1 chicken stock cube

• 12 mussels in shells, scrubbed

• ¼ tsp marjoram

• 1/8 tsp whole saffron, optional (drained)

• 125g prawns, shelled and deveined

Instructions:

1. Sprinkle chicken with ¼ tsp salt and the white pepper and set aside. With lid off,

press SAUTE FUNCTION and add onion and garlic. Press SAUTE FUNCTION and

adjust timer for 3 minutes. If further cooking is required, press CANCEL and press

the SAUTE FUNCTION for another 3 minutes of cooking time.

2. Saute for 2 minutes. Add chicken and continue saute for 3 minutes longer.

Stir in green pepper, tomatoes and rice.

3. Add water, broth mix, marjoram and saffron, if desired, and remaining ¼ tsp salt.

Stir to combine. Press CANCEL.

4. Close lid and set the pressure release valve to closed. Press RICE FUNCTION

and adjust timer to 5 minutes. Remove lid and using a fork, stir prawns and

mussels into rice mixture.

5. Close the lid and set pressure release valve to closed. Press RICE FUNCTION

and adjust timer to 3 minutes.

6. Using a fork, fuff rice before serving.

Serves

4PASTA CARBONARA

Cooking time: 9 minutes

Ingredients:

• 250g bacon or pancetta, diced

into 1 cm slices

• 2 cloves garlic, minced

• 2 tbsp olive oil

• 500g penne

• 1l water

• 250g parmesan, grated

• 4 eggs

• 100g creme Fraiche

• 1 tbsp fresh crushed black pepper

• Salt and pepper to taste

• Chopped parsley for garnish

Instructions:

1. With lid off, press SAUTE FUNCTION and

add olive oil. Once the olive oil is hot, add the bacon. Saute until crisp (you may need

to remove some oil/fat during the process. Once the bacon is cooked, add the garlic

and stir. Press SAUTE FUNCTION and adjust timer for 3 minutes. If further cooking is

required, press CANCEL and press the SAUTE FUNCTION for another 3 minutes of

cooking time. Remove the bacon and set aside. Press CANCEL.

2. Add the pasta, water, and salt to taste. Make sure all the pasta is covered in water.

3. Close the lid and set the pressure release valve to closed. Press STEAM FUNCTION

and adjust the timer to 9 minutes.

4. While the pasta is cooking, whisk the eggs and creme fraiche in a bowl until beaten.

Add the parmesan and incorporate with the whisk. Add crushed black pepper.

5. Once the timer is up, stir the pasta, then fold in the bacon/garlic mixture. Next, fold

inthe egg mixture. Add salt if needed and garnish with fresh parsley.

6. Serve immediately.

Serves

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