Bedienungsanleitung Unold 48241 (Seite 12 von 52) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch)

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The appliance is only provided for domestic use. The manufacturer does not assume any warranty in case

of improper or incorrect use or after repair by unauthorized third parties.

please send the appliance or the power cord

for inspection and repair to our after sales

service (for address, see warranty terms).

Unauthorized repairs can result in serious

risks to the user and void the warranty.

21. If the supply cord is damaged, it must be

replaced by the manufacturer or its service

agent or a similarly qualified person in order

to avoid a hazard.

Attention: The appliance becomes very

hot during operation and maintains

the heat during some time after

disconnection.

firSt uSe

1. Before the first use, wipe off both baking

surfaces with a damp cloth

2. Close appliance, insert plug (230 V~,

50 Hz). The red control lamp lights up and

remains on as long as the appliance is con-

nected to the mains.

3. Set temperature regulator to stage 4-5 and

the preheating begins. As soon as the requi-

red temperature is reached, the control light

switches off.

4. Open the appliance and grease slightly

with heat-resisting oil and brush (Since the

baking surfaces of the appliance are anti-

stick coated, grease them only before first

use).

5. If a slight odour should arise during the first

heating up of the new appliance, this is

completely insignificant.

Baking

1. Place the batter – best with a scoop – in the

middle of the lower baking plates. When the

appliance is closed, the batter spreads out

uniformly. If you fill with too little batter,

the upper part of the appliance does not lie

properly; the upper side of the waffle will

then not become as brown as the lower side.

If you fill with too much batter, the batter

runs out and soils the appliance.

2. Close the appliance immediately after filling

with batter, so that the waffles will become

equally brown above and below.

3. A few seconds after the batter has been

filled, the control lamp turns on; the baking

process begins.

4. The desired degree of browning can be

achieved with the continuously adjustable

temperature regulator. With a low setting,

you obtain lighter and with higher setting

darker waffles. All degrees of browning are

in the continuous intermediate range. When

the baking process has been completed, the

control lamp switches off and shows, that

the waffles are ready. The heating is inter-

rupted. If the waffles are too light choose a

higher baking setting, if they are too dark,

choose a lower setting.

5. After removal of the waffle, the appliance

can immediately be filled again with batter.

The control lamp turns on again. Continue

until all of the batter has been used.

6. After baking, unplug the appliance. It is not

switched off until disconnected from the

mains.

cleaning

1. To clean, unplug the appliance and let the

appliance cool down.

2. Never immerse the appliance into water or

any other liquid.

3. It is best to clean the baking surface while

it is still warm with a soft brush or with a

damp cloth.

4. Never use pointed or hard objects. They

would scratch the antistick coating.

5. The appliance must be completely dry

before using it again.

6. For storage, you can wind the cable around

the cable storage underneath the appliance

and then store it vertically.

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Unold 48241 Seite 12

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