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Savoury waffles
Vary these recipes with the following ingredients (all finely chopped): raw or cooked ham, salami,
almonds, nuts, apples, onions, gherkins, peppers, anchovies, olives, capers, salmon, mussels,
mushrooms, grated cheese, crabs, tomatoes (in thin slices), etc. Season with pepper, salt, paprika,
oregano, pizza seasoning, mustard, tomato paste, cayenne pepper, garlic etc. Serve with salad,
seasoned cottage cheese.
Bacon-and-onion waffles
Approx. 8-9 waffles
Ingredients: 500 g dark wheat flour, 80 g finely
cubed smoked bacon, 1 bunch of finely chopped
parsley, 50 g roasted onions, 1½ tsp salt,
1pinch of sugar, 500 ml warm water, 50 ml oil,
1bag = 7 g dried yeast, 2 TL dried leaven.
Preparation: Fill all ingredients into a dish and
mix them (the dough doesn’t need to rise, if
you use dried yeast). Preheat the waffle iron
in medium position and bake the waffles for
approx. 7-8 minutes.
Instead of bacon, herbs, and onions try these
waffles with 125 g of oil seeds such as sunflower,
pumpkin, sesame or lin seed, or porridge oats.
When using porridge oats, increase the water
amount by approx. 50 ml.
Bread waffles
Approx. 8 waffles
Ingredients: 500 g bread mixtures (any mixture
for mixed wheat bread), 500 ml warm water (in
case of wholewheat mixture 570 ml), 1 bag =
7 g dried yeast (if not contained in the mixture),
75 ml oil.
Preparation: Fill all ingredients into a dish and
mix them thoroughly. Preheat the waffle iron
in medium position and bake the waffles for
approx. 7-8 minutes.
Pizza waffles
Approx. 10 waffles
Ingredients: 125 g butter or margarine, 4 eggs,
150 g flour, ½ tsp baking powder, approx. 1/8 l
warm water, 100 g cooked ham, finely chopped,
Preparation: Beat egg white until stiff (add
1 tbsp of sugar before it becomes stiff). Beat
egg yolk with sugar and vanilla sugar until
frothy, slowly add the melted butter. Then add
the sieved flour and baking powder. Last add
the almonds and the stiff egg white. Keep these
waffles for one day in a closed tin box to allow
the almond taste to develop.
Cream cheese waffles
Approx. 12 waffles
Ingredients: 100 g butter or margarine, 125 g
drained curd cheese, 40 g sugar, grated cest of
½ lemon, 150 g flour, approx. ¼ l lukewarm
milk, 4 eggs.
Preparation: Beat egg white until stiff (add
1 tbsp sugar before becoming stiff), beat egg
yolk with sugar until frothy, add curd cheese,
butter and grated lemon peel. Then add the
sieved flour and the milk. Last add the stiff egg
white.
Madeira cake waffles
Approx. 8 waffles
Ingredients: 250 g butter or margarine, 150 g
flour and 100 g starch, 4 eggs, 150-200 g
sugar, 1 small glass of cherry brandy or cognac,
optionally anise, lemon, ginger powder or
coriander.
Preparation: Margarine or butter must be very
soft for this recipe. Beat sugar and eggs until
frothy, then add the soft butter. Add the sieved
flour with starch. Add the brandy last. Dust with
icing sugar.
Cream waffles
Approx. 20 waffles
Ingredients: ½ l sweet cream, 8 eggs, 1 pinch
of salt, 125 g butter or margarine, 200 g flour,
grated peel of ½ lemon.
Preparation: see Swabian waffles. Dust the waf-
fles with sugar and cinnamon and serve warm.
Yeast waffles
Approx. 14 waffles
Ingredients: 150 g butter or margarine, 75 g
sugar, 4 eggs, 1 pinch of salt, 375 g flour, 25 g
fresh yeast, 1/8 l sour cream.
Preparation: Mix yeast with approx. 75 ml warm
water, 1 tbsp of flour and some sugar and let
it rise. Prepare a yeast dough of all ingredients
and let the dough rise again. Then bake the
waffles and dust the warm waffles with sugar
and cinnamon.
